Introducing Soylent 1.6 (blog.soylent.com)

of specific note:

>In addition to sensory and macronutrient improvements, Soylent 1.6 is the first powder iteration to use whole algal flour and high oleic algal oil - innovative ingredients that are yet another step toward sustainable food production.

I was going to try it, but adding a soy product to it (namely, a "soy protein isolate") wasn't a smart move.