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> The New York City-based delivery startup appears to have lost money on average on every meal in 2015

What does "on average on every meal" even mean? This seems to be just a really weird way of saying that they weren't profitable in 2015. If your profits are negative, and you "average" it by dividing by the number of meals... Big surprise, the result is still a negative number.

Its just a way to flower the language for saving face
And shortly after breaking even "International" with even fatter margins. Amazing projections.