Ask HN: Lets talk about Opentable.com
The "Lets talk about Etsy" post seemed to get some really good insight and feedback, so I thought I would do another about Opentable.com.
I will throw out some questions to get things going:
1) How did opentable overcome the Chicken and the egg problem? Did they build up a roster of restaurants before they even opened the consumer side of things?
2) Did OT start with just San Francisco? How fast did they expand into other cities? Or did they go from SF to nation wide in two steps?
3) How hard was it for Opentable to change the way people made reservations? Was the market ready for it or did it take a long time to get people to make reservations this way?
7 comments
[ 4.3 ms ] story [ 23.5 ms ] threadI know if I'm going to go to the kind of place that needs a reservation, I'll have one in particular I've got in mind, as opposed to thinking that I'm just interested in going somewhere that needs a reservation.
However, all of the servers/waiters that I know that work with it tend to sing its praises.
This TechCrunch article is great for financial details:
http://techcrunch.com/2009/01/30/opentable-files-for-ipo-and...