Ask HN: Thoughts/experience in meal-delivery startups?
e.g. https://helloyumi.com/
I would love to learn from anyone who may have experience or insights on starting/validating a meal-delivery company.
I understand food delivery startups are proven to be a hard business (focus is often on growth more than profits, high burn rates, low returns and they can be logistics nightmares). But in-spite of all that, there are still niche prepared meal delivery services that keep popping up.
Was wondering what everyone's thoughts are on this?
4 comments
[ 3.2 ms ] story [ 17.5 ms ] threadBut after talking with some people who used the service, the feedback was that the food was just "okay" -- and at least in SF, you're competing with the endless supply and diversity of great delivery food via services like eat24 e al...
And given the economics -- it's hard to find a price point that works as a business; with the overhead of food prep and delivery, then people don't really want to pay $15 for just average delivery food.
And I agree - I think it's as difficult business model when there are so many other options for the general consumer to purchase from.
I'm currently really interested in food-tech, and how different models/channels/markets could allow for a startup that does end-to-end operations to be successful.
It's an interesting space, it's just all the moving pieces to do it profitably. I would try to talk to those guys about the macro issues if you're considering pursuing something in this space.