[–] m000 8y ago ↗ A couple of cretan barley rusks are also a great filler for salads. They're a great match with feta and olive oil. They need a 2" soak in water before adding them. Only problem is that you'll have to find a deli that carries them. [–] PhattMelps 8y ago ↗ ooh thanks for the tip, haven't tried them before :)
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