[–] m000 7y ago ↗ A couple of cretan barley rusks are also a great filler for salads. They're a great match with feta and olive oil. They need a 2" soak in water before adding them. Only problem is that you'll have to find a deli that carries them. [–] PhattMelps 7y ago ↗ ooh thanks for the tip, haven't tried them before :)
2 comments
[ 5.0 ms ] story [ 44.4 ms ] thread