Chemistry of Cast Iron Seasoning: A Science-Based How-To (sherylcanter.com) 2 points by pacaro 7y ago ↗ HN
[–] fxfan 7y ago ↗ I actually like using the same oil that I cook with because sometimes I can taste the seasoning and I don't want the taste to differ. [–] pacaro 7y ago ↗ That’s the pragmatic answer for sure
2 comments
[ 4.4 ms ] story [ 18.2 ms ] thread