[–] madengr 7y ago ↗ The chili-garlic paste is good, but I don’t like Sriracha; too sweet. [–] Chunklight 7y ago ↗ I find the Thai versions of sriracha sweeter than Huy Fong's version, which suits its original use as a dip for seafood. I prefer Huy Fong's sriracha with western foods.
[–] Chunklight 7y ago ↗ I find the Thai versions of sriracha sweeter than Huy Fong's version, which suits its original use as a dip for seafood. I prefer Huy Fong's sriracha with western foods.
[–] mikhailfranco 7y ago ↗ Why add the sugar and (dry powdered!) garlic?Real chili sauce is just chili, vinegar, salt (hint Tabasco).
[–] iron0013 7y ago ↗ My love for Sriracha led me to discover my real, true love: Marie Sharp's Belizean Heat!
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[ 1.6 ms ] story [ 16.8 ms ] threadReal chili sauce is just chili, vinegar, salt (hint Tabasco).