One issue I think we're facing is that people over-react.
In Western countries we probably consume too much meat and animal products in general. But that does not mean we should 'ban' animal products and go vegan.
To me it seems more reasonable, easier for people, and healthy to simply reduce: Don't eat meat every day/every meal.
Same goes for e.g. milk. I'm especially not convinced that having almond milk shipped all the way across the world from California (which suffers from water shortages) is better from the environment than simply drinking less milk, but local milk.
Of course it isn't, it's still a burger. I hope people don't pretend like these were being advertised as some sort of health food rather than simply a plant-based burger.
Well ground beef in itself isn't considered healthy. I'm not sure it matters though, I don't think people are looking for a healthy meal when they settle on burgers.
The plant based meats are just a way to enjoy certain meals without the environmental and ethical drawbacks, not to be healthy.
I’m sorry but your nutritional knowledge is at best 20 years old at this point if you think ground beef isn’t healthy. Saturated fat is healthy. Beef tissue is healthy. There’s literally nothing in ground beef that is unhealthy. It can be argued that the source of the meat matters greatly, i.e. grass-fed, grass-finished beef has a much higher micronutrient profile than conventional beef. But yeah, meat is healthy.
The high glycemic index, sugar-added bun above and below the ground beef... well... that’s a different story
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[ 4.6 ms ] story [ 30.4 ms ] threadIn Western countries we probably consume too much meat and animal products in general. But that does not mean we should 'ban' animal products and go vegan.
To me it seems more reasonable, easier for people, and healthy to simply reduce: Don't eat meat every day/every meal.
Same goes for e.g. milk. I'm especially not convinced that having almond milk shipped all the way across the world from California (which suffers from water shortages) is better from the environment than simply drinking less milk, but local milk.
Burgers can be as healthy or unhealthy as you made them.
To me "plant-based meats" are a hype but it's not clear how environmentally-friendly, ethical, or healthy they are.
The high glycemic index, sugar-added bun above and below the ground beef... well... that’s a different story