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This could actually be a viable business if they don't overextend themselves. However I question whether operating their own restaurants within the kitchens really makes sense long term. If they're doing it to test out the concept that's fine, but longer term it places them in direct competition with their prospective virtual restaurant customers (tenants).
Can somebody explain what a cloud kitchen is? What a terrible use of the already overloaded cloud.
Delivery only restaurant space. They provide the Kitchen and associated accessories, You (The chef) cook and use delivery platforms to make money. It could work, real estate costs are huge for restaurants.
I don't think it includes anything to actually.. cook with like a stove.
I didnt see stove on their website but it has listed these things :

Three Compartment Sink, Hand Wash Sink, Shared Dry, Cold & Frozen Storage, Commercial Exhaust Hood, Stainless Steel Work Benches, Commercial Refrigeration.