I decided to start a new batch of sourdough starter last week, because I was running low on (dried) yeast and my local corner-shop in Finland had run out.
The shop got more stock a couple of days later, no real shortages of anything else I've personally noticed.
I like baking bread even when not stuck at home, and this batch seems to work out pretty well today:
Had to redo my online shopping cart three times because of components going out of stock before I finished making my selection... sigh I knew I should have bought it last night but I slept on it and now that lambda a++ psu will have to wait
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[ 0.24 ms ] story [ 26.6 ms ] threadThe shop got more stock a couple of days later, no real shortages of anything else I've personally noticed.
I like baking bread even when not stuck at home, and this batch seems to work out pretty well today:
https://www.instagram.com/p/B-UYTW-DYF_/
Bread shortages were unexpected too, in a nation that mostly eats rice.