Sour grapes from a pork industry CEO who is upset that he is being asked to close his plant for 2 weeks since half of South Dakota's confirmed COVID-19 cases are due to it.
Pork consumption (and prices) had already dropped off drastically anyway due to COVID-19 since the industry sells more to restaurants (e.g. BBQ) than to home kitchens.
I wish they could prosecute this guy for fear-mongering. It's going to likely cause a run on other meat products because everyone is reporting him saying it.
In any case, no one will die if there is no meat to eat for a while... millions are fine eating no meat their whole lives. It’s also healthier and cheaper.
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[ 2.7 ms ] story [ 23.0 ms ] threadPork consumption (and prices) had already dropped off drastically anyway due to COVID-19 since the industry sells more to restaurants (e.g. BBQ) than to home kitchens.
I wish they could prosecute this guy for fear-mongering. It's going to likely cause a run on other meat products because everyone is reporting him saying it.