Review my startup Munchery, solving "What's for dinner?"
We want to help busy people not having to stress about planning for dinner on a daily basis.
We are going with the less-is-more approach: instead of having to make decisions about what to order from a menu, chefs decide for you.
You subscribe to chefs and specify the number of meals for the days of the week you want (you can change or cancel anytime). Each chef has a fixed price per meal. Once subscribed, the chef selects the ingredients, decides the menu, prepares and delivers the meals to your home/office.
We are still making a lot of enhancements, but the gist of it is there and you can definitely place a subscription order. To encourage you to give us a test run, we are giving out $10 credit for new sign-ups (until we go broke!)
We lined up a few independent chefs and restaurants to start. Just launched our beta this past Friday and would love to get your feedback.
Thank you
27 comments
[ 3.7 ms ] story [ 51.8 ms ] threadThe biggest problem I've had solving this on my own is agreeing on the menu ahead of time so I don't get blindsided with the bill afterward. Would love to see how you solve this without signing up.
Give us some time and we'll open it up to other areas too. Meanwhile we've love any chef leads you have. What's your email? (Mine is in my HN profile)
1) Figure out what to eat 2) Determine if it's worth the money
On Munchery, we flip it entirely around:
1) A chef figures out what you eat based on the best ingredients of the season 2) The meal always costs the same
Or in foodie terms, Munchery is French prix fixe + Japanese omakase. We think that not only brings great value to customers, but it's just plain exciting.
Consider offering a discount for 4+ portions per order. There are a lot of families who have a "delivery" night to ease the planning/cooking/washing-up burden and would also subscribe to something like this, instead of resorting to pizza. No need to pitch the whole thing around lone office workers, even if that is the obvious market. In general families are pickier about what they eat, and would more strongly care about getting something better than a microwave meal as convenience food.
Let me know if any of the following could be of any help to your startup; will be happy to do what we can:
http://www.usrestaurantguide.info/
http://www.recipeavenue.com/
(BTW, the Dinner Planner banners you can see running at both the sites above are of another startup announced here on HN about a month ago; we're running these as a courtesy.)
Either way, great work guys!
We definitely imagine offering a delivery service for chefs in the future!
Also, if you know any chefs, do refer them to us, we'll get them up and running.
I'm eager to iterate on our approach based on everyone's feedback!
As a side night on your business model, I would have the chefs use ingredients that are readily cheap. This way your decreasing your startup costs and at the same time still increasing customers willingness to pay. Just a thought...goodluck. Im in Chicago and I would try it, if it were here.
Our chefs and restaurants vary a bit when it comes to pricing. With this omakase style, it's true they can get in-season ingredients and that helps lower the cost (and also increase the quality of the food). But if they are a all-or-mostly-organic meal provider, it's still hard to get the price really low.
1) Dropbox is/was not a webapp. The site is just a place to download the app once or twice (for most users).
2) Dropbox is an extremely good name, so living with getdropbox.com at first is understandable. The equivalent in quality would be something like munch.com, in which case gomunch.com would be reasonable at first. The domain gomunchery.com is a double compromise.
Interesting idea, I'd probably try it if it was available in Miami. Down here, something really popular is the concept of Food by the Pound (Blue Sky comes to mind) or prepared dinner-type places for people too busy to cook for their family. You pay by the week and you can select from a menu what dinner you'll have for each day of the week. This would be a great high-end alternative as those places I mentioned are already crazy cheap (usually Cuban or other Latin foods/cuisines).
So existing takeaways get to mass produce a particular dish and do delivery, presumably at a lower-than-normal price in exchange for the reliable revenue streams that a subscription model provides?