South Korea’s 16-Year Fight for a Green Onion Breakfast Cereal (nytimes.com)

> Her verdict on the long-awaited cereal?

> "The green onion flavour is too mild."

The whole concept of a spicy cereal seems incomprehensible to me, but I _am_ curious now... I've never had anything close. Has anyone here tried this, and would you recommend it?

Breakfasts are savory around the world. I think a cereal that is savory is viable but the problem is the combination with milk. Perhaps a different liquid (water? Vegetable broth?) would make such flavors viable?

I have nothing valuable to add, except for this gif which cracks me up to no end:

https://ww.namu.la/s/831e5f6df658f2287a30f051ba958b39b6299fd...