I've found that most of the mock-chicken products are pretty good. For some reason, it REALLY IS easy to make things that "taste like chicken." Does anybody know why?
Making a good approximation of beef seems to be quite difficult in comparison -- although the Impossible Burger comes quite close.
I am extremely tired of being told that I won't be able to eat meat in the future. It's insulting, to think that I should have to sacrifice a reasonable standard of living just so we can arbitrarily scale the human population beyond reasonable resource constraints. What's the point? Doesn't it make more sense at some point to try to stabilize things at a good level and work on making it more sustainable instead of bending over backwards so that we can triple the population of North America by 2100?
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[ 2.4 ms ] story [ 12.7 ms ] threadMaking a good approximation of beef seems to be quite difficult in comparison -- although the Impossible Burger comes quite close.