When I'm seeing these I always wonder how to eat them without making a mess? Using knife and fork, or what? A standard McD Cheese/Hamburger seems "just right", can be doubled with whatever, a Quarterpounder is near the limit, a Big Mac won't do anymore.
What does one do with such stacked things? Squeezing them flat and have it oozing out of all sides?
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[ 3.1 ms ] story [ 12.1 ms ] threadWhat does one do with such stacked things? Squeezing them flat and have it oozing out of all sides?