[–] NathanielWest 5y ago ↗ or you could just use stevia [–] wombatmobile 5y ago ↗ Stevia is not sugar. It is a sweetener.The consequences of the difference are in the metabolic system. [–] NathanielWest 5y ago ↗ yeah I know, but stevia is calorie-free so until this new low GI sugar(that also needs to be cheap) takes over... [–] hnick 5y ago ↗ Does that work for baking and similar activities? Sugar sometimes provides structure to a recipe. I've never tried stevia as an ingredient, only an additive.
[–] wombatmobile 5y ago ↗ Stevia is not sugar. It is a sweetener.The consequences of the difference are in the metabolic system. [–] NathanielWest 5y ago ↗ yeah I know, but stevia is calorie-free so until this new low GI sugar(that also needs to be cheap) takes over...
[–] NathanielWest 5y ago ↗ yeah I know, but stevia is calorie-free so until this new low GI sugar(that also needs to be cheap) takes over...
[–] hnick 5y ago ↗ Does that work for baking and similar activities? Sugar sometimes provides structure to a recipe. I've never tried stevia as an ingredient, only an additive.
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[ 4.8 ms ] story [ 28.7 ms ] threadThe consequences of the difference are in the metabolic system.