Ask HN: What do you have for breakfast?
For a lot of people, breakfast is the most important meal of the day. If I don't get a good start with some good calories, my productivity is severely hampered. At the same time, preparing breakfast requires a certain amount of effort. I am interested to hear how others have dealt with this.
48 comments
[ 2.6 ms ] story [ 117 ms ] threadWith that and each meal I also take: A Tumeric/Curcumin formula, 200mg Oregano Oil on odd days, 15k IU's D3, 200µg K2 MK7, 200 mg magnesium taurate dont do this, 200mg calcium lactate, 400mg potassium, 5000µg biotin, mushroom capsules with 6 types of mushrooms, various adaptagens, berberine, lycopene, pepzin GI, chelated copper, liposomal fisetin, liposomal quercetin, kyolic formulas 102 104 and 109, l-arganine, 2000 FU's of Nattokinase, B50 complex once every other day, 20 digestive enzymes depending of food intake, choline, inositol, cod liver oil, 1g krill oil. With fatty foods or protein I sometimes also take 250mg of TUDCA. Amounts and molecules have evolved over a period of about 15 years. All of this requires not eating sugar or highly refined/processed/enriched foods. If I am in a hurry I just take a multivitamin.
My beverage of choice outside of breakfast is diet cranberry juice with electrolyte powder and a large amount of apple cider vinegar.
Disclaimer: Not suggesting to do any of this. Just answering the question.
If you don't mind me prying, could you point me in the right direction to read more about this regimen? Is it anti-aging research?
I arrived at that combination for myself after years of researching papers on nih.gov, linked studies from examine.com and binge watching thousands of videos by nutritionists and scientists of whom do not always agree with one another. I tailored that combination to me but there could be benefit in researching each thing. The ingredients and amounts will change with time.
Is it anti-aging research?
One could find some of those things mentioned in anti-aging and tissue/organ repair studies.
If I'm in a rush, or I know I'm having an early/big lunch, I'll just grab an apple or a banana.
In either case, an americano as well.
It's about 15-20 minutes depending on the meal, but I LOVE breakfast and have two young boys who do too, so I make a point of making good ones.
Really tasty, and also an enjoyable experience 24 hours later.
I'm a creature of habit, but this has worked for me for almost 15 years now. It all started in college.
I usually restrict myself to one big meal per day, usually around lunchtime. I guess that'd technically be called "intermittent fasting", but it doesn't feel that way (and I cheat sometimes, e.g. because someone invited me over for dinner and I don't want to be that asshole who's like "nah I already ate").
I've managed to piss off my coworker by eating the same thing for lunch every day for several years though, so that's good. Sandwich, yogurt, and some tangerines.
I also hate the feeling of going to the gym on a full stomach. Working out around ten am or so works great.
https://www.amazon.com/Coachs-Oats-Whole-Grain-Oatmeal/dp/B0...
A protein shake with some collagen. 2 slices of toast with an avocado and some ground flaxseed.
This usually fills me up but without the lethargy.