"The food does get prepped and pre-cooked off-site by good old-fashioned carbon-based beings."
Mezli founding chef Eric Minnich,.... says he and a lean team of just two other people can handle all the chopping, mixing, cooking, and portioning at a commissary kitchen. Then, once a day, they load all the menu components into the big blue-and-white Mezli box."
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[ 3.2 ms ] story [ 14.9 ms ] thread"The food does get prepped and pre-cooked off-site by good old-fashioned carbon-based beings."
Mezli founding chef Eric Minnich,.... says he and a lean team of just two other people can handle all the chopping, mixing, cooking, and portioning at a commissary kitchen. Then, once a day, they load all the menu components into the big blue-and-white Mezli box."