Ask HN: Are you still doing intermittent fasting?

51 points by swah ↗ HN
Have you been doing this for a long time? Do you change your schedule for the weekends?

For me its easy for me to avoid eating during the week, much more than controlling my eating habits and eating like an adult... but then weekend comes and it becomes 10X harder, especially if others are eating around me. And then a sunny day comes and you "have" go have some barbecue and beer, an hamburguer at night, etc.

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I did 18/6 for quite a while before switching back to 16/8 due to a busy work schedule. IF is a long-term play - having the occasional burger or some beers late at night on Friday or Saturday won't affect your results much. Eat healthy, and keep at it.
I still skip breakfast and have done for years. I can skip lunch most days but I feel better if I have a small lunch.

Here's Peter Attia talking about some of the potential problems - https://www.youtube.com/watch?v=x6wczdlcBtI - his perspective is particularly refreshing because he was a big proponent of intermittent fasting / time-restricted feeding for a long time.

Most of my life I never ate breakfast, and for much of my life I skipped lunch. Lots of people are surprised by this, but apparently it's called one meal a day or something. Though for a while I've been doing a smoothie breakfast. Cutting back on that since it's a lot more calories than I thought. I find these days I'm hungrier and more prone to "feeling it in my brain" than when I was younger.
do you have good muscle tone. I was doing this for a while and became skinnyfat with a gut.
Not at the moment, got used to the sedentary lifestyle, but totally promise myself everyday I'll start exercising to some degree.

I've actually been kinda confused about my diet for a year or so. I gained a bunch of weight and thought it was because of meds, but a couple of years ago on a similar diet I lost a bunch of weight. I guess I'm just following procedures instead of counting calories these day.

My eating habits are similar, and I got the belly problem as I entered middle age. It turned out that it was caused by a sedentary lifestyle. Incorporating daily mild exercise (I do it by bicycling to and from work) fixed that up.
Smoothies are one of those “health things” that aren’t healthy at all. Loaded with sugar, and all the fiber from fruit is pre-digested so you get a huge jolt of easily absorbed sugar and then an insulin rush and crash later. Almost as bad as soda pop.

Just eat the whole fruit. It still has sugar but the time it takes for your body to slowly digest it means the sugar is released slowly and you get a steady flow of energy.

He was such a proponent that he was the chief medical officer for Zero, a fasting app

https://www.youtube.com/watch?v=zFxAHRo4NqM

He used to do four 7-day fasts per year (one per quarter). He's chilled on that though after doing a dexa scan and seeing how much muscle mass he's lost. Exercise seems to be what he's focusing on now. He tweeted this, which I found remarkable: https://twitter.com/PeterAttiaMD/status/1499407558468980736/...

Basically, the hazard ratio of being a smoker is _better_ than that of someone who doesn't exercise. Louder, for those in the back:

    No exercise is worse than smoking
Compare smoking in photo 2 against "low vs below-average [exercise]". That hazard ratio is worse than smoking, diabetes, heart disease, and high blood pressure. Going from virtually no exercise to _any exercise at all_ is better than quitting smoking.
I posted something on those studies that probably influenced Attia's about-face, including the TRF one that Ethan Weiss, former TRF practitioner/advocate and recent Attia interviewee, co-authored, that got flagged: https://news.ycombinator.com/item?id=33091215

HN fasting, low-carb, and keto zealots (there's massive overlap) really hate being told that their fad diet(s) don't work or are outright dangerous. In fairness, it does look like if you're extremely diligent in terms of meeting your protein requirements, even OMAD might not cause muscle loss, but in general, it seems like a bad idea.

Yes but not on purpose. It's just the natural way of living when I don't buy snacks and my fridge is usually empty.

I feel way better living like this than when I'm home for the holidays binging on cheezits and having three meals a day. I like the hunger pangs; it feels like my body is doing useful work, and it makes the eventual meal all the more satisfying.

For me it’s also that at some point I stopped wanting snacks in the evening because with the right diet eventually the cravings went away. I also got used to falling asleep on an almost empty stomach, and trying to sleep right after a meal now feels simply uncomfortable.
> because with the right diet eventually the cravings went away

Could you talk a bit about your diet?

Generally eat more proteins and fats and less stuff with outright sugar, including fructose. Get your carbs from pasta and such, and don’t overdo fruit juices. Eventually your body learns that you’d better grab some tuna and avocado instead of some insulin-spike inducing crap with high glycemic index. And stop eating about 4 hours before sleep or earlier, that’s pretty much it.
> Yes but not on purpose. It's just the natural way of living when I don't buy snacks and my fridge is usually empty.

Same--I've never set about intentionally doing so, I just developed the habit of not eating breakfast, and as a result my body just doesn't start feeling hungry until 1-2PM anyway. I have a late-ish sizable lunch, and then usually only need something snack-size in the evening.

It was different when I used to work in an office that had an endless supply of catered pastries; the temptation was too great, and it always seemed like a small amount, one at a time.

It's hard to be prescriptive about this, though--other people in my family have a much more intense relationship with food, and feel weak/ravenous if they skip a meal. For whatever reason I'm lucky enough to not feel it in a very physical way.

> feel weak/ravenous if they skip a meal

I have a hypothesis about this. Lots of people have never experienced what it's like to actually starve, so the baseline that triggers their survival instincts is higher than it should be.

So when their body is signaling "not full", they incorrectly interpret it as "hungry". And when their body is signaling "hungry", they interpret it as "starvation".

We are evolved to live on subsistence diets punctuated by occasional feasting. Feeling "full" all the time is not a normal or healthy state for us.

I see this most easily when I tell people about the survival "rule of threes": you can survive three minutes without air, three days without water, and three weeks without food. So if you're lost in the woods, say, finding food isn't even close to an immediate priority. People often react to this with disbelief.

My caloric demands make it hard. I just stop eating 3-hours prior to bed to get higher quality sleep. But I don't start eating in the morning until about 30-minutes into my exercise, so that my body knows how to prioritize.
Couldn’t have timed your question better: It’s Ramadan, so a huge chunk of the world is currently fasting from 5am to 8pm (or thereabouts, depending on latitude).
It’s lent as well, so huge chunks of Christendom are fasting as well.
But in a much more limited fashion
For the most part, yes. How limited depends on which sect and area you’re talking about. See various Middle Eastern Christian lenten fasts. (And funnily enough before Vatican 2 even Catholics did a more severe Black Fast, which I follow each year).

It’s definitely relevant to this thread though, which is about intermittent fasting. And not which is the most extreme fast.

One of the ways is to not starve or deprive yourself of food that you like. I wouldn't include alcohol in it. But moderation is the key. I eat from 6am to 6pm and I eat well during those hours, but try to restrict after that time. Sometimes it's hard to not follow that regimen and I try to not feel guilty about it. It's alright to be easy on yourself sometimes.
I skip breakfast most days (or wait until ~10am to eat anything) and don't typically eat anything after about 6pm. It's kind of like accidental IF, but it works for me.
Yeah , this is pretty much me, nowadays I work out quite a bit so I’ll have a proteinshake in the morning but I usually don’t eat anything before lunch(12). In the evening I won’t eat anything after dinner(17) except for another shake if it’s a workout day. My weight has plateaued but I’m still losing fat and gaining muscle.
I was up until I got pregnant! (Intermittent fasting pairs extraordinarily poorly with morning sickness. And then once that wears off you're ravenous all the time.)

> weekend comes and it becomes 10X harder, especially if others are eating around me. And then a sunny day comes and you "have" go have some barbecue and beer, an hamburguer at night, etc.

It's okay to take days off! Especially if that makes the diet/lifestyle more sustainable for you overall.

For me, I only just realized I'd been doing it since college, like, accidentally. The way my schedule worked out, I just rarely ate before noon, and then usually ate dinner before 7pm. Only just recently did I realize that was technically IF?

These days, I've noticed that I usually get one major hunger pain about 9-10am, and if I can make it through that without eating, making it to noon is easy. So I just make sure to have an extra cup of coffee right to distract the mouth, and before long, it's lunchtime.

But I really hardly hold to that schedule on the weekends. I'm really not trying to do it intentionally, it's just habit at this point, so if I slip, IDGAF. Plus, now I've got kids, and I'm the designated "eat whatever they don't so nothing is wasted" parent. So that basically results in small snacks basically 7-7.

for about 5+ years, 14-18 hours depending on the life / work. all that in parallel with powerlifting or powerlifting + MMA, so would go up and down in weight intentionally (up for strength / down for competitions).

I hear you re: weekend and beers, and on those nights I would just start eating much later next day.

Also if you miss occasionally one day every couple of months because you were out on a late dinner or date - no harm done. I still find it easy to keep a 13-hour window which I read is the minimum threshold for IF.

Live a little. Turning IF into a religion makes it really hard to follow and a chore.

Also if I feel hungry in the afternoon, but had my last meal later the night before, I would just find myself a task to complete (household chore, or an actual work task) or would go for a walk / go shopping, which provides a 1-3 hour fast extension.

Good tips! I'm just trying this again since I went overboard with the live a little part.
I've been doing 20/4 for quite some time, even through weekends. barbecue, hamburgers and drinks on the weekend are my weakness too. my tricks to beat hunger are:

- go for a walk, it will stop/slow your craving pretty fast. i do walk a lot, but just going around the block is usually enough to distract my stomach.

- consume electrolytes like potassium capsules. i take 1-2 99mg capsules per day.

- get some iodized salt, eat a 1/2 teaspoon 1-2 times a day with water. this will boost your energy on an empty stomach.

- coffee/caffeine. i drink 3-5 cups of coffee or tea per day.

- eat a big, healthy dinner, with some berries or an apple for dessert.

I'm on the extreme end of the scale. I'm fasting 10 times a day or more.
I do it occasionally, especially if I over-indulge the night before. This morning, for instance. I had far too much pizza last night, so I skipped breakfast.

But I also do it sometimes to try to lose weight, which hasn't been successful. I'm still a little reluctant to do it every day, and my wife worries a lot when I say I'm considering it. But cutting calories has been really, really hard, so I'm still thinking about it.

I definitely don't have the same energy level by lunch if I skip breakfast, so that's a factor, too.

Effortlessly, by replacing carbs with high quality proteins and fats. No interruptions of a carnivore diet for the last 36 months, 90 pounds down, diabetes and cancer in remission. I was a severely bulimic binge eater on carbs. On high fat/protein I feed at about 7 and 3 and am just not interested in food other times.
> I was a severely bulimic binge eater on carbs

The weirdest thing I've noticed is whenever I eat pizza, it makes me super hungry about 5h later.

I don't like feeling hungry so I've banned pizzas.

Same here. I switched to a very low glycemic diet and I've gone from 193 to 181 in less than 2 weeks with very little effort. Note -- reading the research on the damage of glucose spikes over a prolonged period of time (read: years) has made it easy for me to want to avoid sugar and "white" carb. Going low glycemic has required little to no willpower on my part; i've found a way to turn my hypochondria/anxiety into a helpful/beneficial thing. I suggest reading "Glucose Revolution" (yes, the title makes me cringe, and it's written on an 8th grade level) -- it contains lots of easy tricks for lowering glucose spikes that work, even for people that aren't compelled to adopt a super duper low glycemic diet like me.
There's a great benefit to extremism for me in this case. By vastly simplifying my menu I emptied and repacked my kitchen with about 80% fewer things in it. I can more easily buy in bulk now which makes this expensive diet a lot cheaper and shaves a lot of shopping time. Food preparation is greatly simpler and faster. Yet at the same time I'm enjoying food more than ever, maybe because it satisfies me more. And there's more than enough variety to keep it from getting tedious for me. Food has become a much smaller part of my life while getting better. Perhaps mostly, improving my fuel mixture has greatly improved my mood and energy all day long.

I don't know what the right mixture is for anyone else, but I do know that going from wrong to right can make life worth living.

I do the ‘skip breakfast’ for 2-3 months a couple times per year. It’s hard to start a set program though when my kids don’t finish their breakfasts — and then I don’t want to throw out their food so…
I tried for more than 3 months and it did not help me lose or keep a specific weight. In my case, doing 16:8, 20:4, 22:2 type of fasting didn't work bc I was famished by the time I had the meal.

What I've seen in my fasting and weight logs, is that doing multiple day fasts helps me keep weight off. The problem I've had in the past was not transitioning to a 'maintenance' schedule.

I'm doing 3 days of water+coffee (this is my third week). Last time I tried this in 2021 I lost 25 pounds (195->175) in 2 months. My plan now is to transition to 2 days a week once I've lost the weight.

What is your diet like when you come out of fasting? Are you refeeding for a few days and restoring electrolytes before you go for a heavy meal?
Irregular to say the least. Sometimes there's a big meal/event and I just gorge on crap - end up with stomach pains. Other times it's a regular lunch at home: lots of veggies, whole grains and protein (this has better impact on stomach).

I've found that there's a sweet spot as to fasting length: too soon (say a day) and I feel really hungry, so calorie count probably doesn't add up as I eat more than I 'saved'. Wait too long and the something similar happens (starving), my ideal spot seems to be ~3 days and breaking the fast with a 'regular'/not-eating-out meal.

I don't supplement for the fasting, from what I've read ~3 days isn't long enough to warrant that. Just lots of water and some salt (iodized) if I'm doing 4 days. Usually headaches may show up at the end of the 3rd day but that just tells me I'm not hydrating properly (also piss color helps get feedback on this).

May I suggest using Celtic sea salt instead of iodized or Himalayan? It really helps with absorbing the water into mucus membranes. It also has a bunch of other special properties.
I gave up on fasting for weight loss as well. It's just another form of caloric restriction and that just doesn't work for me. My body is just too efficient: it immediately turns down the metabolic rate to adjust.

I've done 5 days fast, 2 days feeding for a month straight and didn't lose any weight that I didn't immediately regain upon the 2 feeding days.

I used to be more strict about a 16 hour fasting window. Now I follow the spirit if not the letter of the law, mostly without trying. If I feel like I need to make serious diet changes, I can easily take it more seriously.
Lucky for you today! It's ramadan so I'm sure a few hackernews users are fasting until near the end of the month. I've always wanted to see glucose levels for people who fast like that.
Yes, as I like the extra time it gets me (time not wasted on eating adds up!) and the extra mental clarity during the day.

I don't need to lose weight (I'm 110 lbs) so I eat before going to bed, which also helps me sleep like a baby: it's better than taking a melatonin!

Yes, since 2.5 years - no eating Mondays, Wednesdays and Fridays. Saturday and Sunday normal eating, also during holidays or vacation. Itˋs easy to get back to routine.
I have found it easier to skip dinners than breakfasts. It has also done wonders for my reflux.
"Are you still doing Intermittent Fasting?" Yes.

"Are you still saying Intermittent Fasting?" No.

Out of respect to people who have the discipline to go 24hours or more without eating I can't bring myself to say I am "fasting" simply because I had a late breakfast and early dinner. "Time restricted eating" (TRE) is the phrase I personally use.

Adopting that phrase might free you from feeling like an imposter if that is partly the reason you are troubled by not adhering to it on weekends. Just do TRE weekdays if that is what your lifestyle will accommodate. It's what I do and I consider it a personal win.

Yes. Time-restricted eating is the preferred term in the literature too, to distinguish from real fasting.
For over 2 years I eat nothing at all 2 days a week, usually Monday and Thursday, but they vary based on difference occasions. So far the experience has been very good and all the health benefits received.
I've often wondered if I'm doing it wrong. I seem to feel the best when I've had a big breakfast, don't eat during the day, and have a light dinner. I also tend to lose weight when I do that.
I am a big believer in the idea that we all have different bodies and different needs. That in the end, the right way to eat is the way that makes you feel best. And once you're really in touch with your body, you can reliably let your cravings guide you to what sorts of food you should be eating.
Yes and every 3 months a 5 day cleansing. Does wonders to my ibd (uc)