> The study was supported by the Beef Checkoff. Wood was supported, in part, by the USDA...
Not that the actual research result sound all that interesting to me. (Eating more red meat, after adjusting for BMI, was NOT associated with increases in any of several markers for inflammation in ~4K study participants.)
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[ 4.0 ms ] story [ 22.1 ms ] threadNot that the actual research result sound all that interesting to me. (Eating more red meat, after adjusting for BMI, was NOT associated with increases in any of several markers for inflammation in ~4K study participants.)
Though I don't think it necessarily applies to peer reviewed literature.