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Wow, that this odd-yet-poetic practice wasn’t invented by Terry Pratchett for the Disc World series, but is reality, boggles and delights me.
I was thinking a Stephen King horror story about a serial killer terrorizing his quaint Alpine hometown because he prefers younger, fresher cheese.

Either way, it does indeed seem an odd-yet-poetic practice.

These types of things always give me a sad, disconnected feeling. What have we lost over the years in local culture? What traditions are forever gone?
I'm sure some ancient egyptian has said the exact same phrase 8000 years ago
But back then their loss was more localized. the Ancient Egypt state came with a much-changed cultural base, but outside of the reach of that empire lots and lots of people kept their ice age customs. Nowadays much of the world is so uniform that cultural loss is often absolute and final. There are no more barbarians on the fringes of the Swiss state.
I saw a comment in another thread about people who write software for work "at 1AM, in their underwear." It called them heroes.
Seems like a good internet product that triggers with your will. Import rules could be a hassle, but if I were a vineyard or distillery, it might be interesting to leave a case, a cask, or a wheel to heirs. The option to sell it might be attractive as well.
My goggle fu, though used only briefly, comes up with no quick link for the paper, “Death, the Priest, the Woman and the Cow: Chronicle of Research in the Village”.

Anyone else have better luck?

And not remotely connected to the article, the source paper in question, its author, the subject, or even the same century.
I tried, I failed, but I do not regret trying.
I appreciate you trying to help locate the paper, but posting a completely random and unrelated link as a response to the thread should have been skipped.
> La mort, le curé, la femme et la vache. Chronique d’une recherche au village

https://books.openedition.org/iheid/3183

Thank you so much! Very cool, and as fascinating an accompaniment to this article as expected. Chrome does a decent job translating this over to English.
No mention about what these cheeses taste like, it’s very frustrating Is it a kind of Gruyère ? An Emmental ? Something else ?