I’m “only” in my mid 30s and over my lifetime I’ve seen seemingly all seafood become unsafe from heavy metals (from tuna to shellfish to seaweed), groundwater being poisoned with PFAS and now basic vegetables.
Don't worry. Before long, a mega-corp will provide us the protein-enhanced mush that will protect us from all the bad things found in naturally grown food.
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[ 2.2 ms ] story [ 41.9 ms ] thread[1]: https://www.theguardian.com/environment/2023/jun/30/kale-pfa...