51 comments

[ 5.1 ms ] story [ 103 ms ] thread
I'm curious to see how this plays out. It seems like there are a lot of lower paying jobs available and that stores are understaffed. I've also heard that the people working those types of jobs are having trouble getting enough hours. As someone who isn't very keyed in to this its hard to tell what's going on. Either way, its got to be hard to live in California on $20/hr.
They don’t get enough hours because the employers don’t want to be responsible for their healthcare. It’s cheaper to keep someone below 30/hr week than it is to let them go above that and quality for full-time benefits.
>because the employers don’t want to be responsible for their healthcare.

An argument for some kind of baseline, nationalized health insurance. Removes that burden from Employers and they can then turn to the far cheaper option of employing them for an extra 10 - 20 hours a week + raises.

Employers can use insurance benefits as hiring incentives, further creating better competition in the market for employees.

Won't this just spur inflation?
No. But this will provide more data that it won’t.
In the big cities at least, $20 is already the floor on most fast food jobs. This will have the most impact in poorer cities and more rural towns.

It should spur more productivity via automation (like more kiosks and robots being used in fast food).

(comment deleted)
Does this imply that the difference will be coming out of the franchisee's pocket then? No one else is impacted?
They’ll probably raise prices or absorb the costs, but it’s not a big enough cost to move the needle on inflation. These people make peanuts, and will even after the raise.
In the most pedantic sense no. Inflation can technically only be created by increasing the money supply artificially. However this has a similar effect venue it applies unneeded artificial pressure to a free market.

This is also happens to be easy way to buy votes, using none of your own money, and has been a tried and true political play for many decades.

> In the most pedantic sense no.

True, it should be modeled as an input commodity adverse price shock -- as if the prices of some other essential, say wheat or potatoes had jumped by 30% -- though only for restaurants that fit the criteria.

> This is also happens to be easy way to buy votes

People's brains have become so poisoned about institutions that government actually helping people seems suspicious instead of its purpose.

> In the most pedantic sense no. Inflation can technically only be created by increasing the money supply artificially.

This is the definition of “monetary inflation” rather than the more common “consumer price inflation” that everyone who isn’t a particular kind of crank means when they use “inflation” unmodified in general use (rather than internally in a very specific academic/research community.)

> However this has a similar effect venue it applies unneeded artificial pressure to a free market.

“Free markets” do not, and cannot, exist in the real world; they are not merely an idealized concept, but actually one that requires assuming contradictory things.

> This is also happens to be easy way to buy votes, using none of your own money, and has been a tried and true political play for many decades.

The long series of advocacy from multiple sides, early legislation, referenda against that legislation, and labor, industry, and government negotiations to reach a mutually tolerable resolution that resulted in this law can be described as many things, but “an easy way” to do anything is not one of them.

(The initial minimum wage increase is a tiny part of the law, whose main function is setting up a new industry regulatory authority with labor, franchisee/restaurant owner, and franchisor/chain owner representation, with general statewide regulatory authority over industry working conditions in the state.)

Probably not.

It will likely result in a cut in hours for marginal workers, boosted hours for higher productivity workers and more outsourcing/automation.

Labor intensive restaurant operations will have a competitive disadvantage to capital intensive models, and so we’ll see more capital intensive ones thrive.

We'll also see more performance pressure from managers of the affected workers, and more wage theft, e.g. pressure to put in time "off the clock".
The minimum wage is just the first impact of a law establishing a new state regulatory body with labor, industry, and public representation for regulating working conditions in the industry; wage theft in the industry was one of the motivating factors.
The minimum wage in California is already $16, so this is only a 25% increase for this subset of an industry. This is equivalent to increasing the minimum wage to $9 in other states.
/Remaining/ California fast-food workers will get $20 minimum wage, starting Monday.

The "minimum wage" is, and remains: $0

Yes we know, you can gleefully brag about the mass layoffs of fast food workers soon. Please post here when it happens.
One silver lining about the pandemic is the cat is out of the bag how robust the economy is despite what MBA's, economists, and rentier billionaires would have you think. And political leaders are now well aware of the bill of goods they were sold by those knuckleheads.
Can we blame the welfare queens from starting to drum up support for more taxpayer funded bailouts in anticipation of a recession?
> welfare queens

Please define this term for me, thanks

The term welfare queen is a term that originally was used by conservatives to oppose federal social programs. The term describes a supposed well off black urban single mother living off benefits. Fact, most recipients of welfare are white rural poor.

More recently people use the term to describe the over class living a life backstopped by the government.

I know what a welfare queen means when it's used as a dogwhistle.

I made that post to engage with delfinom to hopefully get them to drop the mask and/or maybe do some self reflection about what a CHUD they are

Not opposed to raising minimum wage, but this law seems oddly specific, and has fairly goofy exemptions. We're going to see the usual side effect of businesses changing their behavior to become exempt.

They have a FAQ explaining the rules here: https://www.dir.ca.gov/dlse/Fast-Food-Minimum-Wage-FAQ.htm

> goofy exemptions

You may be thinking of this:

> Restaurants that operate a bakery that "produces" and sells "bread" as a stand-alone menu item as of September 15, 2023, and continue to do so are exempt from the new law.

Not "goofy" at all, perfectly rational -- once one learns that Panera is a contributor to Governer Newsom's political campaigns.

Goofy question, but what stops any restaurant in CA from just running out and buying a $200 bread machine?
The law[0] stipulates in §1474(c)(2) that '"fast food restaurant" shall not include an establishment that on September 15, 2023, operates a bakery that produces for sale on the establishment’s premises bread [...]'.

So in order to get the exemption you would need to get a time machine in addition to the $200 bread machine.

[0]: https://legiscan.com/CA/text/AB1228/id/2843232

(1) Individual independent restaurants aren’t effected by this, it applies to large fast food chains.(“large chains” is embedded in how the bill defines “fast food”, even though its not part of the usual definition of the term.)

(2) They’d have to go back in time to do it (even if they did when the governor signed the bill), since the cut-off date was in the past when the bill was signed. If they were really pro-active, I guess a chain could have bought bread machines and changed its menu in the four days between the final bill text being presented in the committee and the cut-off date, but my guess is none did.

(3) The main thing this bill does is create a uniform state wide regulatory body for fast food (large chain) working conditions including any potential higher-than-general minimum wage, exempting them potential local regulations doing similar things, possibly inconsistently, throughout the state. Wiggling out of the coverage of this bill would wiggle them back into that kind of potential multi-jurisdiction regulation issue; the $20 minimum wage is an initial wage boost for the industry included in the bill before the council is up and running, but not the main focus.

Panera was never going to be exempt, their dough is trucked in every day.

They hire from the same pool of labor as fast food franchises anyways. Actual, proper bakeries are a bit different and more incestuous IME, I think it’s the odd working hours.

Panera would not have qualified for this exception, since their restaurants are not bakeries.

Boudin is the only restaurant that would have qualified for the exception. Their owner is not a donor to Newsom.

More that they have essentially attempted to define "large fast food chain", including what's effectively a definition of fast food.

Companies can potentially escape the law by providing more than "limited service", or splitting the company so they have fewer than 60 locations, or selling food that requires some preparation by the customer.

> Not opposed to raising minimum wage, but this law seems oddly specific, and has fairly goofy exemptions. We're going to see the usual side effect of businesses changing their behavior to become exempt.

Probably not, since part of the reason it is so specific is that it preempts local targeted (industry-specific as opposed to general) minimum wage laws. So trying to wiggle out around the boundary of the law would potentially expose a chain to having to deal with different targeted minimum wage laws in multiple CA jurisdictions.

> Several fast-food executives have suggested prices would go up 2.5% to 3.5% to offset higher wages; Jack in the Box, Starbucks, McDonald's and Chipotle have all warned of upcoming price hikes.

So I guess a frapuccino would go from $4 to $4.12.

I can't speak to coffee but fast food has already gone up in price sharply relative to higher tiers of food. There's no room to raise prices further without a lot more people noticing that it's absurd to get a combo from McDonald's or Taco Bell now that the contract (worse food but cheaper) has been broken.
Does anyone understand the rationale for only applying this to fast food workers?
Perhaps demographics of fast food hires versus other restaurants or industries? Perhaps push-back from restaurants that rely on tips?
Something to do with sub-living wage corporate subsidies?
That doesn't apply to any other types of workers?
"Loser, loner, McDonald's--worker".

Fast food work has long been denigrated as a low-pay dirty job predominantly staffed by teenagers and under-skilled under-privileged workers who lack better job opportunities.

In the California zeitgeist this makes pro-fast food worker action politically irresistible. This is actually a compromise agreement reached after an earlier bill[0] was passed and fast food franchisees threatened to run a ballot proposition to get it repealed.

Basically, politics is how we determine who gets what part of the pie. Fast food workers are sympathetic and politically powerful right now. They simply have more political power than other minimum wage workers and they are now cashing in on that political power.

[0]: https://legiscan.com/CA/text/AB257/id/2605912

The short version is “Large fast-food chains” – (the definition in the law restricts this to large chains) – “are plagued by a bunch of common pervasive issues, including wage and hour violations, and are structured in a way that is an effective hack around the normal method of accountability for violations, so industry-wide regulation of wages, working conditions, etc., with representation of the industry, franchisees, workers, and worker advocates, and the non-industry-affiliated public has been deemed necessary, with an initial industry-specific boost in minimum wages attached to that.”

The longer answer is…well, research the history of the California FAST Act, which this updates/replaces, and AB 1228/2023 (the law here), and the negotiations by which the industry referendum against the former was withdrawn in exchange for the rewrite of the latter that was then adopted.

I don't understand why it isn't $1,000 an hour. $20 won't get very far today.
So upskill and get a better job? $1,000 to flip burgers? Ain’t no ROI - you’ll be replaced by a robot even quicker.
It's probably at least $1,000/hour in original 1792 dollars.
my dear guy, you really need to spend some time this year and learn economics and i dont say this in a vile or mocking way but you will understand why a burger flipper cannot making 1000$ per hour unless everyone else is making 2000$ per hour after you finish an economics course
I would think politicians would need to understand economics considering they are making policy.

Effectively, it is illegal for two consenting adults to agree to $19/hour in exchange for work. They can have sex, drink beer, smoke weed, and make a baby but determining between the two of them a value less than a Andrew Jackson is a crime.

Does that seem right to you?

its not about what seems right, it is about what eventually turns out to be right, this is why you need to learn economics
Expect fast food companies to just pass this onto consumers or leave California. California legislators should be required to read an economics book or at least consult with business leaders. Oppressed vs oppressor mentality, and buying of dem votes.
Fast food restaurants are as likely to leave California as these workers are to move the low cost of living state like Mississippi.