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Cheaper materials used inside the appliances, the ability to make materials thinner (saving money and making them more breakable), added complexity, and unnecessary features. An endless spiral of increasing costs from complexity while getting a less useful and dependable product. What a good deal!
Refrigators now have "software" so you can order Uber and doordash, everything used to build it is cheaper and overal less reliable and the whole structure isn't meant to last. After all, how will manufacturers make money if your refrigerator works for 10-15 years? The whole industry is built around constant (3-5 years) replacement of electronics.
I don’t think manufacturers are trying to achieve planned obsolescence. Rather I think they are trying to get in on that cheap internet services money they are being left out of. There’s lots of money being left on the table from having a foothold in a consumer’s home.
Ironically, appliance shopping sites and reviews make the problem worse. Many people look at two things: the features list, and the price. They assume the quality is going to be six one way, half a dozen the other. So, your appliance has half the number of features yet only costs $200 less? It's going to get looked over. The internet makes it super easy to look it over.
> Refrigators now have "software" so you can order Uber and doordash...

I don't plan to buy any new refrigerator until it has full AI capabilities to generate recipes (including visuals) and guidance based on an inspection of the ingredients it contains.

I don't want low-rent LLM capabilities. I want a robot chef which can learn my kitchen, pantry and tastes, determine the ripeness of an avocado, and cook omelets and steaks as well as a minimum-wage line cook can.

Anybody can shove inventory management and a knapsack solver into a Raspberry Pi, I want real AI and robotics.

If we truly insist on shoving AI into my fridge, I just want it to learn my eating habits and monitor the stock levels, pushing an updated grocery list to my phone's notes app that I can pull up at any time and see "expected to run out of milk in 3 days (expires in 1)" or "2 sandwiches worth of salami left if you control your midnight snacking"
Hope you can stomach the monthly fee that will demand
They still make durable appliances - the irony is that they are often the cheapest models.

In 2024 you can still buy a new dishwasher with a mechanical dial control that will last you forever.

The Maytag Centennial series of washers and driers sell themselves on being simple, robust designs that last forever.

Gas appliances are generally have dirt simple mechanisms - they are cheaper and last forever.

Part of the problem is that people have insane requirements they demand out of their appliances now - freezers on the bottom but ice makers up top, dishwashers with hidden control panels, washing machines that can do 16 pairs of jeans, etc.

The trick is to think like a landlord - there is still a market demand for longevity if you are willing to live with the tradeoffs.

Part of it I think is people end up in lines of work where they have a lot of excess cash. They think, "why not trick out the kitchen I use every day now that I can afford it," and end up with these fridges that can post on instagram with a compressor that breaks in three years. Of course this class of buyer also doesn't care about durability since they can trivially afford maintenance and replacement. The thinking infests the real estate space that targets this class of buyers (increasingly these are all home sales in some markets) that attempts to "keep up with the joneses" gutting walls of dwellings and swapping out the old top of the line stove with the new top of the line stove every time the title changes hands.

Who wins? The appliance companies surely. The owners who appreciate the convenience of a sink built into a stove that allows them to fill a pot for pasta water with one less trip to the sink (next decades model will include a drain I am sure but we aren't there yet). And the rest of us bear the costs of real estate priced to get a profit margin on the expenses of these "upgrades" the previous owner's real estate agent prescribed for you, in addition to a diminished supply chain of regular old appliances that work fine for 40 years.

Dishwashers with hidden control panels?

Seems pretty low on the list considering the number of people I know who can't get theirs to keep water inside.

I have to load mine just right or it'll throw a ton of water on the floor. Once I figured out where stuff has to go I can make it work, but I don't feel like I should need to.

I know a guy with a pan under the door as a drip tray just in case.

This isn't wear or an old seal, they have been like this since new. They aren't fancy by any means.

The hidden control panels aren't that special: the controls are just on the top of the door instead of the front of the door. Also they are only on higher-end dishwashers made by higher-end brands, which also tend to get the basics right (metal tub, proper seals, good buttons).
My brand new Kitchenaid (rebadged Maytag or Whirlpool identical to 3 or 4 other brands same exact model), has that, looks great, very quiet, doesn't leak (maybe because I installed myself), but just doesn't wash worth a damn, even on the "tough" and "high temp wash" settings.

If you never had another dishwasher in your life, you'd probably think it was fine, because it does wash.

But this replaced a 20 year old low end GE, that had a plastic interior that the only reason I replaced it was the tracks would no loger hold the upper rack and there was no practical way to fix that the way the wheels were attached to the inside walls. And the door latch would fail to register the door as closed and stop running in the middle of a wash. It ran for so long that I had repaired the drain hose twice from simply getting hard and fragile and cracking open, 10 years ago.

It was starting to fall apart from pure age... but one problem I never had with that thing was weak ineffective washing. It washed twice as good as the new one the very day I removed it.

And I did 3 days of research trying to figure out what to get before getting it. All reviews just said it was great.

It IS quiet which I think is half the problem. They compromised washing in favor of noise and water & electricity usage.

And the reviewers are all infant 20 year olds who apparently never experienced anything else and don't realize this thing, and I guess all current machines, is good looking junk.

lol, brand new whirlpool with controls on top of door. Leaked first day. foam on the floor.

I think the controls on top are annoying. It's like putting the dashboard of your car under your seat.

You probably used wrong detergent. The one for dishwashers doesn’t foam.
> The Maytag Centennial series of washers and driers sell themselves on being simple, robust designs that last forever.

> freezers on the bottom but ice makers up top, dishwashers with hidden control panels, washing machines that can do 16 pairs of jeans, etc.

The bottom end of the market for the most part doesn't look like either of these. Maybe that Maytag line is an exception.

The bottom end of the market is cheap junk made of low-quality plastic parts, with junky levers, hinges, and buttons, and questionable UX around those buttons. Dishwashers with plastic tubs that warp in the heat and dish racks where the coating wears off and they start to rust after a few years of use. Refrigerators with plastic trim that cracks and isn't replaceable except without ordering a $50 all-in-one shelf unit. Etc.

And there is no middle tier of anything anymore: it's all bifurcated into "cheap junk" and "luxury".

Maybe that's true if you buy no-name appliances from Wal-Mart, but most major brands still mostly offer no-frills budget lines that are aimed and marketed at home builders and landlords.

If you go look at the lowest price GE appliance in most categories it's almost certainly going to outlive their high-end stuff.

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Don’t forget the marked up cheap junk at luxury prices segment.
Modern washing machines, fridges and appliances come with other advantages - especially in terms of efficiency and lower water use.

We have Maytag Centennial dryer and washing machine - they may be robust but they're quite inefficient compared to "modern" washing machines both in terms of water use and cleaning performance (our last known-unreliable LGs lasted 5yrs until we moved). Same with our old Whirlpool dishwasher that seemed to have been tuned to the olden detergents with phosphates and barely cleaned dishes, you often had to rerun some of them vs our millenium Bosch that cleans the same dishes with 1/4 the detergent.

But it's not quite as bad with appliances imo. I have had good luck getting the higher end models without _all the unnecessary bells and whistles_.

It's probably like new cars, efficiency gains come with complexity, so efficiency/reliability might be a trade-off. I, personally, can buy a used replacement board online and replace it myself after 5-10yrs but that still means someone else threw out their machine for parts.

And then on top of that, at least here in CA with $0.4/kWh, a 300kWh/y fridge costs $200/y less to run than an 800kWh/y fridge. That's $2000 over 10 years and might cover several repairs. I wouldn't generally prematurely replace a machine just for efficiency but I'm also not sure running that fridge from 1935 is really monetarily efficient, even if your newer fridge does break more often.

I once rented an apartment with a modern 2 in 1 washer dryer and it was easily the worst appliance I ever used. Bar none. The whole ordeal would take like 4 or 5 hours because using very little water means you need a 90 minute wash, and the dryer is of course too anemic to be much better than just setting the clothes out to dry on every available piece of furniture you own.

I'll take a little bit of inefficiency on my end as a consumer. I am the little man after all my footprint is small enough compared to what globalized industry is wreaking on the planet. I shouldn't be made to feel bad to have a washer dryer that is actually a time savings compared to a washboard and clothes line.

FWIW in CA your rate also depends on your provider. I am paying like 16 cents a kilowatt hour.

That's a bit of a strawman - I'm sure there are old washer and dryers that were also terrible, it's not inherently a property of all modern washers and dryers.
I'm sure there are, just on my anecdotal experience I've never dealt with one. And considering the simplicity of the old washer and dryer its hard to imagine you even get much of a lemming. Simple machines tend to work well for a long time no matter what they are or what they do.
So dry your laundry manually if you prefer.

IMO dryer is for when it's impossible to dry indoors/outdoors because of cold/humidity.

I often did. Of course I had three other roommates at the time so it was not a sustainable solution to have four loads of clothes dispersed across the apartment if we happened to run into eachothers laundry schedules.
> I am paying like 16 cents a kilowatt hour.

wow, that is so low.

PG&E charges from 29-50+ cents per kwh and the average is 35.

I couldn't imagine 35 cents. Here in the midwest we're paying 8-11cents. My water bill is billed quarterly and I don't use much over the base amount you get included with the service charge. We're talking 100$ for sewer, garbage, and water per 3 months. I have 4 bathrooms.
Municipal power, baby.
more like "regulatory capture, baby!"
re: washing machines. it is nice that machine can wash using less heat and water. it most likely does it by using more mechanical friction. There are no standards I know of that require machines to wash clothes so they last for N cycles. Are not these efficient machines basically shredding fabric much faster than the older machines?
> Gas appliances are generally have dirt simple mechanisms - they are cheaper and last forever.

I remember renting years ago and the ANCIENT water heater went.

The landlord replaced it with a similar model with a pilot light. He said they last longer and have fewer problems. It used gas continuously, and though the landlord got longevity, I got the gas bill. Annoying.

Let's say you have these two options: buy a $4,000 fridge that can last 20 years or a $1,000 fridge that lasts 5 years. Think about it. With the $1,000/5 yrs option you'll get one new modern fridge every 5 years (add a bit more $ for inflation), or 4 brand-new in a 20 yrs period. If you go with the $4,000 option, you'll be stuck with the same equipment for 20 years.
Serious question: what "must-have" technology has been added to fridges in the last 5 (or even 10) years? It's hard for me to imagine even wanting to upgrade that often. I could see upgrading for significant energy savings, but it seems like that's already mostly been picked bare.

(I rent, and I have what seems like a pretty modern fridge. The only real innovation I can discern between it and my childhood home's 20+ year old fridge is that it beeps when it's been left open for more than a minute.)

My refrigerator is the one appliance in my house I haven't had to replace yet, but depending on the age and your budget there are a number of nice features including:

* Better organization - pull out can drawers or exterior-facing small doors so you don't need to expose the whole contents of the fridge to warm air just to grab a can of soda or the ketchup

* Water and ice dispensers - not brand new tech but I've owned plenty of fridges without them (even bought one such fridge within the last 10 years) and much prefer to have them.

* More temperature zones

* Better internal organization

* Significantly better energy efficiency

* Reduced noise

I don't want to have to replace appliances (or cars, or most anything) every 5 years, so I'm glad there are a range of options, but there do continue to be quality of life improvements.

This is a helpful list, thanks. I don't think the efficiency improvements have been significant in the last 20 years (see adjacent comment), but anecdotally I think you're right about water/ice dispensers becoming more common (and popular). Same with temperature/humidity zones.
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If you have no imagination - look at Japanese fridges.

Couple of really nice ones - vacuum chamber for meats, humidity controlled area for vegetables.

Or just being able to put hot food without worrying it will spoil everything else (probably ok with most modern fridges tbh).

I think my parent's 20+ year old fridge had humidity zones.

(But practically: I don't think the domestic Japanese refrigerator market is available to me, at least not without going through some very expensive and individualized import process. So maybe I'd like to buy one of these, but they're not immediately available to me on a 5 year cycle anyways :-))

Yes most fridges have a zone within a fridge for veges (i.e. mine is missing a seal so everything is drying up), but it's not same as an actively controlled completely separate zone.
similar to efficiency is keep cold time during a power outage.

It's possible the food you lose could cost a significant portion of the fridge price.

I have always wondered about that when I see the LG fridges with glass doors (knock to light up). I don't think the R value of even a great glass door can be very good.

What is the technological or feature upgrade in refrigerators even over a 20 year period? My primary fridge is from 1997 and food is cold, ice is made, water dispensed and it didn't cost 4,000 dollars in 1997 either. Oh and the inside shelving is done with metal and not plastic.
This is it. You can still buy fridges that last forever, such as Bosch, but it's twice as expensive. Appliances have gotten cheaper both in terms of build quality and cost and become much more accessible and overall cheaper over the same period of time as you've pointed out.

I also wonder how many people had fridges in 1935 vs now. I don't think it's some cynical plot to make things worse over time but a result of competition. It's similar with flying and how miserable it is. People fly a lot more these days because competition has driven cost down and make it more accessible but quality had to be sacrificed. If you can afford it, business or first class flying is still pretty nice.

My new bosh dishwasher does clean better and is quieter compared to prior bosh, that had to be replaced at the 7 year mark. This one is far more plastic and I expect it to last only 3-5 years.
The problem with plastic is that plastic != plastic.

Some plastics last forever, others don’t. There’s no way to tell without buying one and seeing if the parts self destruct or not.

With metal it’s simpler, it just lasts.

That 4x1000 is more like 1000+1100+1200+1400 in present value, also you have to go out on moment's notice when it brokes down and get something just to have anything to store food in, forced into new 'features' while basic things malfunction (like in ours the cool box breaks easily because it is redesigned from a brand new weak material), also I mostly (almost exclusively?) need the feature of cold that was there for long time. Don't expect much more from a fridge than storing food in it for long. Energy efficiency is a good improvement, yet littering the Earth with 4x the fridge is not, absolutely not.

'Stuck' with something good and reliable is good thing for god's sake!! Where the minds got distorted into this get a lot new things fast, just because it is Brand New kind of nonsense?....

Why does your NPV calculation include a negative discount function?

There's no reason to expect refrigerators of constant quality to get more expensive in real terms, and NPV calculations traditionally assume a reasonable (and positive) cost of capital, likely exceeding the rate of inflation.

So I would've said 1000 + 920 + 850 + 780, or something like that.

No reason?

You mean no such reason that you want to find. Same extremely lowered (shit) quality things cost same present value, so increased through time with inflation, items made more complex as this is the case with fridges involving unnecessary 'engineering' and 'development', adding additional costs, old inventions hit wall for improvements after a while, probably we could find some more reasons if we analyse how prices increase for the same kind of product in time, which is the norm for things exist for multiple decades. (you may think about months or few years timespan here of new inventions/developments with maturing manufacturing and the pay off of investments of develping something new, but it is so very far from the situation here).

Nevermind that the mines, landfills, groundwater, and air can only support this kind of consumption for so long.

That's not your problem until a government makes it the manufacturer's problem, and of course you're going to be against them doing that because it's an affront to free markets and will increase your costs so you can no longer get a new "disposable" fridge every five years.

Oh, well. Nothing to do, I guess.

What could go wrong?

Except that the one that lasts for 5 years will have 3 maintenance breakdowns during that time, where the appliance is unusable for 3-7 weeks while the service tech goes back and forth replacing components. I'd rather be stuck with the 20 old machine that has a few breakdowns but with simpler parts that could fit in the truck.

There is a business opportunity here, like Framework (with open specs), but for Induction cooktops, refrigerators, dishwashers, etc.

The only good reason is having a new/shinny one every 5 years. Tons of reasons for me to choose the 20 years one:

- No carbon waste

- No hassle/time waste to install new one

- Good tech that I truly want in a fridge comes around every 20 years, not 5.

- Fridge seems to be getting bigger and bigger. No decision fatigue in having to choose a decreasing number and best of limited options every 5 years.

Interesting that you phrase it as being "stuck with the same equipment". I'd think that being able to reduce the hassle of replacing it to once every 20 years would be an enormous benefit.
I think a big part of the problem is that most people go to the giant big box store for a new appliance and the only things they sell are in a fairly tight price range of $800-$1600. If you want a $4000 one you have to go to a boutique appliance place and then you don’t even know if the thing you are buying is better quality or simply paying for the brand.

When I recently went through this for a new oven I found the high end ovens were all gas tops (I was set on switching to Induction - and boy am I thrilled to have made that decision!) and on the metrics they were smaller ovens, had fewer bells and whistles, but had a big brand on the front for impressing guests.

Alternatively, I don't have to hassle with a broken fridge every 5 years.
I know that I'm an outlier freak in this, but I hate being forced to solve the same problems repeatedly.

When I've found a fridge that solves the problem of keeping my food safe, and does it reasonably well (quietly, efficiently, etc), I never want to solve that problem again. I don't care about any incremental improvements whatsoever. I could die happy without ever buying another appliance of any kind.

This is true for most things that I own. My car, my phone, my computer, my TV, etc.

When it comes to hobbies, sure, I can indulge a little in the hedonic treadmill thing. For the rest of it, don't bother me.

you forgot option 3 - buy a subzero 48" fridge that is like 8' tall and pay $15-20k
Seek out "commercial" grade appliances, pay ~2x, they last forever and often come with actual warranties in the 10-year range
A lot of them are more noisy, consume more energy, and emit a good deal more heat with the assumption you have a pro kitchen vent setup. The sort of appliances everyone had in the 90s were basically end game already. They still work today after all with pretty routine repair jobs should anything happen (probably won't).
Maybe. Commercial anything often has subtly different use cases that are not advertised or shown since they are implicit in an industry. Commercial kitchen appliances have rock solid frames, bases, enclosures but wearable parts might be no better than anywhere else since it might be assumed they are being replaced every year.

Completely different example I encountered recently. A bike tech told me the highest end components need constant adjustment and maintenance since tey are made of such lightweight materials. Totally fine if you've got a dedicated maintenance tech on your racing team. Pain in the ass if you're a weekend warrior.

You often want to go for the "Toyota Corolla" or the Timex. Something mass market that has had a low amount of needless churn in the design. The scale at which these products are sold is staggering, they can't have returns, the backscatter would swamp the company.
Anyone can build a bridge that will stand.

It takes an engineer to build a bridge that will barely stand.

A second of life beyond the warranty period is profit that the manufacturer can hold on to rather than give to the consumer. With microprocessors and new materials you can cut the edge closer and closer. Who cares if you destroy the brand's reputation, the executives and PE will be gone before that matters.

A bridge over a narrow stream, just to be precise.
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No mention of efficiency regulations causing manufacturers to make devices use less power and water? This has been a huge factor with front loading HE washing machines becoming essentially disposable products. I’m sure it affects other energy hungry appliances like refrigerators being made more cheaply.
It’s not obvious to me why those regulations would lead to poorly made products.
The article mentions the switch from analog and mechanical parts to digital and electric equivalents that break more. Part of the reason for doing that is energy efficiency.
It's obvious to me.

There are many ways in which a robust, reliable, or strong thing is less efficient.

It's a basic fundamental trade-off in everything everywhere, like security vs convenience, like form vs function.

A reliable motor that will run forever has big solid castings, big heavy windings (meaning fewer turns in the same volume), and no electronics at all, nor brushes. That means a shaded pole synchronous motor.

An efficient motor has thin windings with a lot more turns in the same volume, and light weight rotor construction that can start/stop with less inertia, ,driven by dc power and pwm electronics.

The electronic motor is a lot more efficient but has 100x more parts, dies from some part failure 100x more frequently and lasts a fraction as long.

A reliable boiler is made out of a thick mass of cast iron with thick walls and not much surface area, and so is an inefficient heat exchanger. An efficient heat exchanger is paper thin sheets of stainless steel and lots of closely packed fins or folds or tubes for more surface area, which burns through or corrodes through or clogs up in a couple years, and cost a lot more to make.

An efficient ice engine has a turbo, a reliable engine does not.

The very definition of the word efficient usually means less overhead in some form in most contexts, which means running closer to the failure point, which means failing sooner. It's a kind of truism in that sense where the very meaning of the word efficient can be reworded to literally mean less reliable, not because that just happens to be an associated consequence, but because it literally means less overhead, less excess capacity, less redundancy, etc.

FWIW my 1995 Whirlpool refrigerator cost $499 new and will celebrate its 30th anniversary — without service — in less than a year. Works perfectly, just like when I bought it. I wouldn't accept a free top-of-the-line Bosch or Miele in exchange for it. Food is cold, what more do I need?

My GE Electric Oven was installed when my house was built in 1967, which makes it 57 years old. It still works perfectly, calibration spot-on. Full disclosure: one of the four burners is inoperative. I can live with that forever.

When it does need repairing, good luck finding parts for it.
No worries. At that age it would insane to try to fix it. A new one every 30 years? I can live with that.
From the original article:

>And even if you want to repair rather than replace, you might not be able to do so easily. When it comes to electronic components, “the pace of change is so fast that a company will make something one year, and in two years down the line, they don’t make that component,” says Michael Pecht, a distinguished professor of mechanical engineering at the University of Maryland. “They’re making the next generation and that new component may not fit the old one.”

I replaced a working Kenmore refrigerator from 2001. Food was cold, yes, but I'm paying ~42¢/KW all-in here in the Bay.

New Whirlpool fridge is bigger, nicer, and much, much more efficient to the point where it made more financial sense to replace the old working one.

$499 in 1995 is equivalent to $1,030 today, that's not as cheap as it sounds.
As I recall, it was the cheapest one on display at Best Buy.
Several of my appliances are in the 20-25 year range and have started to fail. In the last 3 years I've needed a new water heater, dishwasher, and clothes washer, fingers crossed for all. Maintenance (draining the WH every year or two, cleaning the washer filter every few months) is a must. I replaced a switch and the belt inside the clothes dryer (21) and just replaced the heating element in the oven (23) - hope to keep them going as long as I can.
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Talk of 35-year-old refrigerators. Throw them away! Their efficiency is abysmal.
I do work for a company that makes household appliances.

Let’s just say, this is a very complex problem and people are aware of it. But it’s not easy to solve. Technological progress, customer psychology, geopolitical questions, market positioning and branding are things you need to consider.

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