Show HN: Pour Decision – Alcohol Tracker and Mindful Drinking Companion (pourdecision.app)
Hey there!
I want to share the alcohol tracker app that I've made for iOS.
The idea came to be when I decided I want to drink less, but not quit completely. I tried a bunch of solutions but I couldn't find the app quite right, so decided to build it myself. Existing apps that I've tried were either subscription-based, had a bad design/buggy, didn't come with a library of common drinks I can choose from etc. Pour Decision is my attempt to an app I wanted to exist. Hope y'all like it!
Website: https://pourdecision.app
App store: https://apps.apple.com/us/app/pour-decision/id6499468185
33 comments
[ 2.0 ms ] story [ 75.2 ms ] threadHaving lived in Sweden a bit who has better approach around this I can say it’s much nicer - Systembolaget has options for pretty much any percentage you like and breweries like mikkeller are making incredible low ABV options. 2% is available at the grocery store, and bars are legally required to offer N/A options.
There's many beers in the 6%+ range; they're just not at many grocery stores, and instead you have to go to a specialty store.
https://en.wikipedia.org/wiki/Systembolaget#History
https://en.wikipedia.org/wiki/Kvass
is pretty popular in many former USSR states, and can be easily made at home. I have no idea if you will like the taste, I'm used to it from childhood. It has 1-2% alcohol and gives a slight buzz if you drink liters of it (which I tend to do in summer).
I noticed the landing page has a rotating PNG gallery in desktop but not on mobile. I'm sure you must've wanted to put it in the mobile page too, was it hard to UX or just too inconvenient to implement easily?
You get a slight buzz and no crummy feeling afterwards. Active ingredient is called 1-3-butanediol, breaks down into a ketone which is easily processed by the body. Unlike alcohol which breaks down into acetylaldehyde, nasty stuff.
Downsides are cost, availability, taste (not great) and buzz is not as strong as alcohol.
For beer I switched to alcohol free because the taste is good (although less various). Wine, I still have not, because alcohol free wine tastes really bad.
For me it was similar to alcohol or coffee. Did not like it the first few times but gradually got used to it. Now I take a sip and it's refreshing.
iOS https://apps.apple.com/fr/app/try-dry-the-dry-january-app/id...
Android https://play.google.com/store/apps/details?id=uk.org.alcohol...
That said, having talked to a good amount of people about their relationships with alcohol, I think a lot of people trying to moderate would get a lot out of doing an honest risk/reward analysis of moderating. The rewards of moderating are just not that great:
- You get to drink something that tastes interesting (do you even like the taste?).
- You get a slight buzz (do you actually want a slight buzz? Or do you actually just want to get drunk?).
- You get to do the same thing as other people in a social situation (does being slightly buzzed actually make you feel more comfortable around people, or do you need to be actually drunk for that to happen?).
The risks can be horrific. I'm not going to enumerate them all, they're fairly well-known. What I will say is that even the "minor" effects, like depression, saying something awkward and hurting a relationship, or feeling hung over at work, are more than bad enough to outweigh the upsides. You don't have to kill someone drunk driving to stop drinking.
I'm not an absolutist, and I actually really disagree with the fear-of-drinking-based "abstinence only" approach of AA; I think that's helpful for some people, but I think a lot more people can just quit because they want better for themselves, without all the absolutism. I also don't believe in some sort of "alcoholic"/"not an alcoholic" dichotomy. I think it's quite possible for some people who drink too much to moderate. But if moderating is hard for you, why do something hard for questionable benefit when the risk is potentially catastrophic?