Show HN: A website for comparing protein powder prices (nutritionprices.com)
diskprices.com, but for Protein Powder!
Buying protein powder is a mess, and comparing different products is frustrating, since all brands choose their own serving sizes. By collecting nutrition facts, and normalizing the serving to contain 25 grams of protein, we can properly compare price/nutrients per serving.
Inspired by diskprices.com, the idea is to provide an equally functional interface to compare products. The prices are collected once a day, currently from iHerb US. Aiming to improve the coverage soon.
Any tips / suggestions / other feedback more than welcome :)
...and if you rather want to contact me directly, feel free to reach me at elina@nutritionprices.com
74 comments
[ 3.4 ms ] story [ 174 ms ] threadOptimally we'd have even more information re: amino acids etc, but that information is _hard_ to parse out
Taste is a big factor, as well as how it makes you feel. Some brands "go down" better than others. How the protein is made/filtered/etc can also have an impact on the quality of what you get.
Then of course there is flavorings etc.
In general, I've heard it said that if "lifestyle" protein is what you are looking for, you're gonna shop for quality not for quantity.
If you are bulking and you need 250g+ protein per day... then you buy what fits your budget and you can hold down. ;)
I would not start my search this way. Instead I would find a list of lab-tested products that meet purity and potency.
I wonder if there are similar upstream sources for soy, pea, or rice protein isolate?
Are there companies who take care of the sourcing + importing + QA for retail veggie protein brands? Some actor in the supply chain just before flavoring is mixed in
Love that you’ve included other nutritional facts. Would be cool to also incorporate review scores and/or taste somehow, however subjective.
Really nice work.
I see I can filter out specific sources, but it'd be cool if as part of the normalization, that it took this into account in some way.
If you are eating north of .5-7 grams per lb of bodyweight throughout the day you are not going to be short of amino acids when needed even if lifting really hard.
I like a protein shake because it taste good and different but there is absolutely nothing special about any of this. Protein powder has the absolute most bullshit around the product of anything I can even think of.
https://www.health.harvard.edu/staying-healthy/the-hidden-da...
Otherwise: A nice website!
(Not associated with the brand or with any vendors, it's just the brand I've been buying.)
For example, the protein concentrates from whey or milk are obtained by just two filtrations through filters with different pore sizes, the first coarse filter retains any larger particles, including bacteria, while the second fine filter retains the protein particles and passes the water with lactose and fat and also with any contaminants that are soluble in fat or in water.
Thus the protein concentrates from whey or milk normally have less contaminants than in the whey or milk used for their production.
Even then, unless it is recycled aluminum, I'm not sure how much you're gaining, environmentally. Heavier to move, harder to form, probably covered in some sort of coating on the inside anyway. Plastic isn't great- pretty much everything except weight, water impermiability and ease of forming are downsides, but metal isn't free either.
In a suitable hermetic packaging, e.g. in a metallized plastic bag, protein powders may be stored for years without refrigeration, which I find extremely convenient and I consider as one of their important advantages over other protein sources, such as meat or dairy, together with the advantage that the protein powders require much less storage space and they are much lighter, being composed of almost pure protein.
The latter advantage, in volume and mass, is also an advantage over the vegetable sources of proteins, e.g. dry legumes or wheat flour, which can be stored for a long time, but which contain much more starch than proteins.
- Display and filter by number of ingredients. My trainer said to avoid the powders filled with "crap". The more pure, the better (e.g. he was referring to unnecessary additives, sweeteners, etc.)
- You're using a single source website.. why not show the review star rating?
- Separate brand and product name into two separate fields.
2. I ended up buying a brand that was highly rated and includes some flavoring and vitamins. I love it! It actually tastes great (to me) too!
3. If I were to have found this site back then, I probably would not have chosen (2), because it is not the cheapest per protein molecule. But if I found a poor tasting or lethargy-inducing solution, I may have given up my journey.
So: cool, though caution that price per powder isn't everything!
One important aspect of choosing a protein powder is the amino balance - especially for vegan proteins. Unfortunately many brands don’t provide this info, and you have to infer it from the ingredients.
https://truenutrition.com/
This after all is food and i dont want to buy some home mixed brew which is 1c/serving cheaper
Also if you could add a simple way to reset the filters, that would be great.
Good idea and nice execution btw. There's a lot of solid feedback in the comments that will make this even better.
Fortunately, I do not have milk digestion problems, so I can use whey protein concentrate, from which (by mixing with a vegetable oil) I make something that has the aspect and taste of melted cheese, which I use instead of real cheese.
While whey protein concentrate has a little lactose, it has much less lactose than almost all other dairy products.
Where I live, in Europe, whey protein concentrate is $0.575 per 25 g of pure protein, including taxes (i.e. VAT) and shipping, so it is a little cheaper than the cheapest protein source on this list.
While this list includes enough items with a reasonable price, any of those with a price over $1 per 25 g of pure protein is likely to be an attempt to exploit naive buyers of fitness-related products, by including excessive profit margins.