The fallacious line of thinking that one can fully isolate an outdoor planting is the more interesting issue this touches on, a skeptical take is that this fallacy continues to exist in regulation only for its utility of abuse by large companies seeking to profit from the commercialization of sterile GM crops.
I'm sure the upper echelon of commercial weed growers typically have a far higher education in landscape ecology than the captured regulators.
"The fallacious line of thinking that one can fully isolate an outdoor planting"
Who thinks that? It is about reducing unwanted pollination. So if you know the wind will come strong from this area and lots of hemp field are there, you can maybe protect your plants some time of the year, or know beforehand, that an area is not a good spot for you.
Monsanto, at one level or another. While they pinky-promise to not sue, if their corn gets into your corn and you replant the seeds, they've fought about it in court to mixed results.
Almost nobody replants their own corn. Almost all corn planted is an F1 hybrid, the first generation of a cross between two varieties. Subsequent generations perform very much worse. This is a natural thing not an engineered thing, many plants on the first generation cross between two varieties perform much better.
Most corn is also patent encumbered, but that is less of the reason.
Soybeans are actually different and before all of the patented genetics people did sometimes replant their own grown seed.
In New York the cannabis industry is still largely grey market.
I have been trying to quit, we finally cut up the plants that we had from last year and put them in jars and sent them away but then somebody shows up with a jar of something they grew.
I don't think I'll ever buy weed from a dispensary because between being able to grow a few plants for myself and getting weed from friends who also grew it for themselves as well as knowing people in the industry (leaders in the trade association) it keeps showing up.
This is a largely political problem. Cross pollination does not affect the utility of commercial help-only its legality. You can study wind dispersal, etc, but at the end of the day, the problem is a bunch of clueless old men.
Is it? "leading to contaminated seeds, reduced oil yields, and in some cases, mandated crop destruction" sounds not like a political problem, or you mean the causes for those things are political?
These issues at least partially stem from the politics surrounding cannabis. 'Mandated crop destruction' is absolutely a political problem, because it's just driven by seeds cross pollinating into plants that exceed the arbitrary political limit. Oil yields and contaminated seeds are not specified, but might be due to similar arbitrary restrictions, rather than actual issues with the product
The labeling of seeds as "contaminated" is a political issue. Its not like seeds being pressed for oil are not good for that purpose if they are arbitrarily determined to be contaminated. I suspect the reduced oil yields are the result of the destruction requirements not because the plant made less oil.
Isn't it also a problem for breeders? I would think pollenation could cause issues for indoor as well as outdoor crops, especially specific strain breeding and understanding pollenation patterns would help mitigate some of that.
It's not a very popular opinion, but I don't think any grower really knows what strain they are growing anyways. I think the strains have been so mixed and matched, and probably some growers will call theirs a specific strain just to sell more of it. And with how long Marijuana growing was underground, the sources of the seeds are totally undocumented. It's basically like a big game of telephone at this point.
AFAIK they mostly grow from clones, and thus, would be completely unaffected by pollination. Unless I misunderstand plants, pollination impacts the seeds produced, and therefore the subsequent generation. So long as it keeps being cut and propagated, rather than grown from seed, you could be relatively certain of near identical genetics.
For example, every apple variety out there. Every potato variety out there. Every garlic variety out there. Grape varietals. All gone because their clone lines expired. Not being able to propagate clone lines is why we can't have seedless oranges or watermelon or grapes.
There is also little evidence that the strain has any effect on the pharmacological effects of cannabis, beyond the amount of THC per gram of flower (potency). Although it can greatly influence the smell/taste, which is meaningful.
However, if you’ve tried the “same” strain from multiple growers you’ve likely found that the smell can vary significantly, and (as a consumer) there’s really no way to know what the flower’s aroma (and appearance) will be without direct observation. This is aligned with your hypothesis.
I live in a state that 'inadvertently' legalized THC products when trying to pass hemp legislation in 2022, so... yeah. Not that I'm complaining, mind you. It was followed closely by actual legalization because nobody in their right mind was going to try to roll it back and stay in office.
Another thing that happens to outdoor grown cannabis is pesticide contamination. Even if your farm is a good distance from some commercial agriculture, if they spray it can, and does, contaminate your crop -- which for regulated cannabis requires destruction. Literally burning (or composting) thousands of dollars of product.
And if the pesticides test are hot on the cross-contaminated cannabis; how much is on those apples three fields over?
Typically, and USA specific, the rules are to grind it up, mix with equal parts existing dirt/compost and then it's OK. So that dilutes it by half; then this compost is spread around and, like you said, can be used for other crops. Also, as the material sits in the compost pile, which should be agitated, the pesticides will leach out/break down.
Many asterisks here but there are methods for remediating herbicide and pesticide contamination. Not saying it’s universally solved, but its not universally unsolvable either.
Edit: I meant to speak specifically in terms of compost production.
> which for regulated cannabis requires destruction
Which regulation is this that requires destroying a nearby crop... instead of the one the pesticide was actually applied to? I'm confused here. Pesticides don't "contaminate" crops in that way, they're literally intended to be use on the food.
I live in NZ where there are medical standards applied to legal cannabis - only recently have I seen dispensaries advertising non irradiated cannabis, presumably because the manufacturing facilities have progressed to no longer require it.
Some of it has to do with combustion breakdown products. Some Canadian producers got nailed with using (directly or indirectly) antifungals with that issue:
Really? I'll mention that to the birds in my neighbourhood.
The seeds and oil are quite nutritious, and the leaves sometimes have a tinge of turpentine that fits well in a vinaigrette salad. It's also common to make cannabis butter for culinary as well as cosmetic uses.
Big nope - pesticides are there to repel or kill bugs. A lot of times the recommendation is to wash fruit before eating it to remove pesticides or lead from fuel burned by cars in the vicinity, etc.
The eaten one goes through your stomach acid and can be flushed out naturally through the system. The inhaled particles may get stuck in your lungs or worse: absorbed. Lungs are not a through channel. Things absorbed there go to the brain, blood stream, a lot faster. The stuff you spray on plants is usually meant to kill or repel bugs and critters. So won’t be friendly to lung or brain tissue. Possible cancerous too.
These pesticides are a bit like the magical Chernobyl radioactive cloud, which, thanks to some miraculous high pressure and low pressures zones, neatly avoided some countries by flowing along their borders.
Here, the pesticides are magically contained by our stomach acids, and never pass the gut barrier to enter our bodies, making them absolutely safe.
Yet corn hybrid production, which requires strict controls on pollination, is made to work. Is there a difference with hemp pollen or is the problem on the regulatory side?
Yeah we really just need to demand scientific, evidence-based policy and be fine on this topic.
It's going to be weird being "boomer" / old af ourselves (I'm in my 40s) telling people about the days when it was illegal, the way it'd be boomer af for someone to tell us about Prohibition days.
On the other hand, western society seems to be swinging more authoritarian again, e.g. abortion laws in the US, AfD here in Germany, despite cannabis legalisation efforts in both. So who knows, humanity seems to have infinite ingenuity and appetite for self-inflicted horrors rolling eyes
Younger generations are less interested in cannabis and there's growing pushback against it. Younger generations are seeing a rapid conservative swing in general.
The world won't be sunshine and rainbows when boomers are wiped from the earth. There will always be someone hating (thing) and wanting to ban (thing) and it comes in cycles.
Not saying there are real issues about psychological addiction around weed, but r/leaves is an echo chamber that where people blame every single thing wrong with their life on weed, that's nothing representative at all.
Plus, keeping it illegal does nothing to curb use.
Boomers were young once. That's when they voted for the war on drugs at all costs. They may have made some poor decisions but they don't have a monopoly on them. There's no guarantee that the future is progressive.
Young people don't vote. Boomers were still young and just past the "turn on, tune in, and drop out" hippie summer of love when their elders passed the War on Drugs legislation. Now that they're the ones voting and sitting in legislative chambers those laws are being rolled back.
The fact that cannabis is so genetically unstable is very interesting. The root cause of the problem is that the level of CBD or THC produced by the plant in the resin is a result of polygenic expression— in other words, even if you have two strains of CBD-dominant crop, pollination can still result in increased THC in the next generation of the plant.
Fascinating. But there's a level of scientific understanding to your comment that I just don't understand. Do you have any recommendations for learning resources to better grasp what you're talking about?
It just means that multiple genes contribute to the outcome, so it's not a binary flip of THC or CBD depending on a single gene - if it were like that, then two parents who had the CBD gene would almost certainly produce CBD kids. Polygene means that it's a more complex interaction, and you can't assume that two CBD parents will result in a CBD child.
87 comments
[ 0.14 ms ] story [ 186 ms ] threadThe fallacious line of thinking that one can fully isolate an outdoor planting is the more interesting issue this touches on, a skeptical take is that this fallacy continues to exist in regulation only for its utility of abuse by large companies seeking to profit from the commercialization of sterile GM crops.
I'm sure the upper echelon of commercial weed growers typically have a far higher education in landscape ecology than the captured regulators.
Who thinks that? It is about reducing unwanted pollination. So if you know the wind will come strong from this area and lots of hemp field are there, you can maybe protect your plants some time of the year, or know beforehand, that an area is not a good spot for you.
Most corn is also patent encumbered, but that is less of the reason.
Soybeans are actually different and before all of the patented genetics people did sometimes replant their own grown seed.
They will not only "not sue", but they will compensate you for the cost of the contamination.
The only court cases where Monsanto (now Bayer) got damages involved farmers knowingly and intentionally replanting Monsanto's seeds.
I have been trying to quit, we finally cut up the plants that we had from last year and put them in jars and sent them away but then somebody shows up with a jar of something they grew.
I don't think I'll ever buy weed from a dispensary because between being able to grow a few plants for myself and getting weed from friends who also grew it for themselves as well as knowing people in the industry (leaders in the trade association) it keeps showing up.
Is it? "leading to contaminated seeds, reduced oil yields, and in some cases, mandated crop destruction" sounds not like a political problem, or you mean the causes for those things are political?
CBD only strains with THC, vice versa. Lower strengths etc. All impact product quality and impact.
Periodically you need males and females doing their wonderful thing and mixing it all up from seed
What is the mechanism that prevents this?
But I think the DNA degrades over time
Mēh! What we do not understand about genetics matters more than what we do....
I am no botanist
However, if you’ve tried the “same” strain from multiple growers you’ve likely found that the smell can vary significantly, and (as a consumer) there’s really no way to know what the flower’s aroma (and appearance) will be without direct observation. This is aligned with your hypothesis.
And if the pesticides test are hot on the cross-contaminated cannabis; how much is on those apples three fields over?
Although, to your point, they can just sell it to the nearby farms growing stuff we eat that isn't tested the same way...
I just got a message from WA-LCB today with updated pesticide information, working with WSU, so here's some details -- https://agr.wa.gov/departments/cannabis/pesticide-use
And here's the Action Limits defined in WA law: https://app.leg.wa.gov/WAC/default.aspx?cite=314-55-108
Edit: I meant to speak specifically in terms of compost production.
Which regulation is this that requires destroying a nearby crop... instead of the one the pesticide was actually applied to? I'm confused here. Pesticides don't "contaminate" crops in that way, they're literally intended to be use on the food.
It might be something similar?
[1] https://www.fda.gov/food/buy-store-serve-safe-food/food-irra...
https://www.canada.ca/en/health-canada/news/2017/03/clarific...
The seeds and oil are quite nutritious, and the leaves sometimes have a tinge of turpentine that fits well in a vinaigrette salad. It's also common to make cannabis butter for culinary as well as cosmetic uses.
https://www.sunocoracefuels.com/fuels
I guess my answer to cannabis is that if the zero-tolerance remains a factor then it's a business risk decision to grow outdoors vs indoors.
Here, the pesticides are magically contained by our stomach acids, and never pass the gut barrier to enter our bodies, making them absolutely safe.
Nobody claims they are contained in food. Just possibly less absorbable than via lungs.
The stomach is nothing like the lungs. Inhale a glass of water and let us know how fake that difference is.
e.g. benomyl [fungicide] https://en.wikipedia.org/wiki/Benomyl
will produce cyanide as combustion product.
It's going to be weird being "boomer" / old af ourselves (I'm in my 40s) telling people about the days when it was illegal, the way it'd be boomer af for someone to tell us about Prohibition days.
On the other hand, western society seems to be swinging more authoritarian again, e.g. abortion laws in the US, AfD here in Germany, despite cannabis legalisation efforts in both. So who knows, humanity seems to have infinite ingenuity and appetite for self-inflicted horrors rolling eyes
The world won't be sunshine and rainbows when boomers are wiped from the earth. There will always be someone hating (thing) and wanting to ban (thing) and it comes in cycles.
Check out r/leaves
Plus, keeping it illegal does nothing to curb use.
One should regularly examine one's prejudices.
> One should regularly examine one's prejudices.
Yeah that was my point too.