Has ArsTechnica and TechCrunch lost its way
I'm wondering because it seems more and more their stories are around politics instead of the tech and science of tech. It's sad to see more previously good reads go down this path and lose readership. Plenty of media out there covering the stuff - stick to what you do best. I am sure to get more downvotes.
14 comments
[ 0.19 ms ] story [ 65.9 ms ] threadHard to avoid “politics” not bumping into technology these days.
I would argue that at times if you see a lot of politics in tech articles, there may be good reason for it.
https://arstechnica.com/health/2025/03/bird-flu-continues-sp...
and
https://arstechnica.com/tech-policy/2025/03/us-tries-to-keep...
and
https://arstechnica.com/space/2025/03/how-jeff-bezos-made-pe...
but it's also got Eric Berger who is in danger of becoming a Musk groupie because of his admiration for Musk's spaceflight accomplishments (he interviewed Musk extensively for a book for one thing) but also writes things like
https://arstechnica.com/space/2025/03/can-nasa-remain-nonpar...
We think of the heyday of yellow journalism (https://en.wikipedia.org/wiki/Yellow_journalism "...that use eye-catching headlines and sensationalized exaggerations for increased sales.") as something from the bygone era of Hearst but, nope, it's alive and well and kicking into overdrive today.
I think it would be a fun experiment to have a uBlock Origin section for sites that accept money for paid slants. One click could silence much if not most of the internet.
Honestly, the most important new practical technological development of the past 5 years has been my damn pellet grill.
How about safety? grilling/smoking usually requires someone be nearby in case something goes wrong.
For a hot tasty brisket that was cooked 14 hours I go to a BBQ joint. Perhaps the BBQ joint uses a pellet grill (or will soon)!
A high quality BBQ joint may have trained staff feeding their BBQs post-oak and checking in throughout the day for top-notch BBQ - and you'll pay for that attention. But can you get an A-/B+ brisket out of a pellet smoker in your back yard? Absolutely.