Show HN: We're two coffee nerds who built an AI app to track beans and recipes (beanbook.app)
We got into specialty coffee during COVID and, like many others, fell deep down the rabbit hole. Along the way, we ran into the same frustrations:
- A drawer full of empty coffee bags.
- No simple way to track grind size, rest dates, notes—by bean.
- My coffee history scattered across photos, screenshots, notebooks, and half-memories.
- The unique traits, people, and stories behind each coffee disappearing from the internet once it sold out (since coffee is an agricultural good)
- In our opinion, no coffee tool really captures the flavor, emotion, and aesthetic of great coffee—from a design perspective.
So we built BeanBook—a coffee notebook log beans, extract recipes, and organize your coffee life in one place with just a snap, powered by AI
Here’s what it does:
- Snap a bag → Auto-detects roaster, origin, process, roast date, notes, producer, farm, and more
- Paste a YouTube link or photo → Extracts a structured recipe automatically
- Log grind size, roast timeline, ratings & notes → All saved in a clean, elegant UI
- See your coffee year in review → Track habits, trends, and favorites
- Ask BeanBook AI → From brew temps to bean facts, get instant answers
My co-founder and I built everything ourselves—branding, code, and UX design. If you’re into coffee (or trying to get more into it), we’d love your feedback.
- Rokey & Eric
23 comments
[ 3.3 ms ] story [ 58.8 ms ] threadBack when I was home roasting as a hobby, I built a database to track my roast times and tasting notes. I thought it would be interesting to build a database of roast recipes and green bean sourcing, because that was the hardest to remember what I liked best.
As for purchased roasts, I just find a brand I like I stick to it. So not much for me to track.
Happy for you for the launch, mad at my self for not finishing my side projects!
Cheers
Def will download and check it out. Thanks for sharing.
Would love to connect & share more ideas that I don't have time to build myself + feedback
"- In our opinion, no coffee tool really captures the flavor, emotion, and aesthetic of great coffee—from a design perspective."
What does it mean to capture emotion in a coffee tool from a design perspective? You can't make this stuff up! Actually, I guess you can.
But anyway, I'm sure this comment section will be full of exclamation points (!) about how exciting this is and good luck and can't wait and this is amazing and wow thank you's and so on. Carry on.
For myself, I have done the whole shebang, Jamaican Blue Mountain, Tanzanian Peaberry, Mocha Yemen Mattari, Kona, etc.
Never did Catshit Coffee or Jura coffee machines, but I’ve invested in a lot.
But the last ten years or so, I have been buying 4 bags at a time (once a week), of Dunkin’ whole bean, and I’ve been using standard Braun Melitta-style coffeemakers.
I know, I know. I’m doomed to Coffee Hell for my blasphemy, but it really is the best coffee I’ve had. Home-roasted is better, but too high-maintenance for me.
A blend to achieve this cup would rely on primarily (50-60%) Brazilian naturals for the core sweetness, with Colombian washed for the clean citric-malic acidity and silky body (~25%), and some mix of Guatemala/Honduras and Ethiopia washed for the last quarter to tweak body and acids.
If this profile (sweet-nutty, caramel-driven profiles with gentle citrus lift) is absolutely your jam, I’d check out the following blends for a similar cup put together from higher graded green beans:
Counter Culture and Stumptown are probably closest in profile. Intelligentsia and Blue Bottle will add more sparkle to the finish. La Colombe and Square Mile lean sweeter.Best of luck!
https://apps.apple.com/redeem?ctx=offercodes&id=6499280064&c...