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That surprise connection makes me think of how there are several common vegetables which look rather different, but are all a species of Brassica Oleracea, warped into different cultivars. (Cabbage, Broccoli, Kale, Brussel Sprouts, etc.)

https://www.businessinsider.com/brassica-oleracea-broccoli-k...

That said, the trippy fractals of Romanesco look the best.

hasn't this been known for a long time?