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crackrook
Ruminant meat production is estimated to release 62 grams of CO2-Ceq per gram of protein raised. Pork: 10 grams, legumes: 0.25 [1]

I think maybe beef would be more expensive, in a more-just world; Though of course I sympathize with restaurant owners.

1. https://en.wikipedia.org/wiki/Beef#Environmental_impact

phendrenad2
In a perfectly just world, humans would photosynthesize.