Banned in 160 Nations, Why is Ractopamine in U.S. Pork? (livescience.com)

5 points by CGMthrowaway 7mo ago ↗ HN

2 comments

[ 4.8 ms ] story [ 17.0 ms ] thread

wryoak 7mo ago ↗

According to Wikipedia, four other nations that permit ractopamine are Japan, Taiwan, South Korea and New Zealand.

Well, I'm done with that meat now.