Quality Food Comes from Constraints (gist.github.com)

And what is "this book"? - To me this rings heavily of being written by a LLM as well. Sad.

While refrigerated transport came with great benefits - everyday families who previously had meat only 1 or 2 nights a week could have it daily! - but I don't think we've yet realized the impact of only consuming food that has been dead and stored for several days.

Surprised this is not on substack. Saw another good writeup on video as a gist yesterday