An overengineered interactive notebook exploring the differential geometry, materials science, fluid dynamics, and manufacturing topology of the Tostitos Scoops™ tortilla chip — arguably the most structurally sophisticated snack food ever mass-produced.
This honestly looks like it was created by someone that’s never seen, let alone held a Tostitos Scoop in their life. The models don’t resemble the average Scoop at all.
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[ 3.7 ms ] story [ 21.4 ms ] threadMade on my Zo Computer
Side note, I find it interesting Fritos scoops have a lower breakability score. That's literally the only metric I personally care about.