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A Persian lime is a cross between a Key lime and a lemon? I never would have guessed that, that's really interesting.
Yeah makes sense though. And for those reading Persian lime is the regular lime found in US grocery stores. Kaffir lime (one of the cornerstone species not included on the ternary axes) is the lime used in Thai food
This is cool! I do wish I could search for a specific citrus by name.
Seems to be missing the Etrog? https://en.wikipedia.org/wiki/Citrus_taxonomy#Citrons

Also, the "click to show search results" is cool but fails for "Arizona Citron" in obvious ways.

Also appears to be missing Yuzu and Sudachi
I assume the esrog is the primeval citron but I've noticed that Jewish tradition (which rejects the use of hybrid citrons) allows some surprisingly different citrons in practice, popularly associated with Israel, Morocco, Yemen, Corfu etc. These differ considerably in eg rind thickness.
Now I wish I could try all of these.
Missing kumquats (and calamondins and mandarinquats)
This is very cool, thank you for building it! I remember reading about the mess of citrus genealogy in John McPhee's Oranges (wonderful book).
During lockdown I started growing clementine from seed. One of the interesting details of this genus is polyembryonism: multiple seedlings emerging from one seed. Apparently, one of the seedlings will be a clone of the motherplant and the rest will be the product of pollination/genetic reshuffling. My clementine seeds all had 2 seedlings per seed but other attempts (with lemon I think) yielded 3 or more).

During my reading I came across a lot of contradictory info about the origin of the clementine: some papers say it’s an unknown hybrid, other clearly state it’s a mutation instead of a hybrid. So it’s interesting to read the hybrid parentage in this triangle, stated with confidence.

Couldn't find blood oranges (sanguina in Spanish). Curious to know where they fit.
It belongs to the sweet oranges, so probably in the big cluster there somewhere
I recently learned about the fact that Sichuan peppercorns are actually related to citrus, so was looking for where the connection is... As it turns out[1], there is a "citrus family" (Rutaceae[2]) and a citrus genus (Citrus[3], in that family). The Sichuan plant is a member of the family, but not the genus (that would be Zanthoxylum[4]). Confusing!

  [1] https://news.ycombinator.com/item?id=47248319
  [2] https://en.wikipedia.org/wiki/Rutaceae
  [3] https://en.wikipedia.org/wiki/Citrus
  [4] https://en.wikipedia.org/wiki/Zanthoxylum
Also, this is a pretty good page on citrus (both family and genus): https://www.clovegarden.com/ingred/citrus.html
Thanks lovely piece of work.

I couldn't find Yuzu, I guess I could have looked at the source JSON file, worked out the co-ordinates that find it on the chart, if its there.

Yuzu seems to be having a bit of a moment, like pistachio nuts.