American Snacking Habits Are Transforming the Restaurant Industry (theatlantic.com) 1 points by fortran77 6mo ago ↗ HN
[–] panny 6mo ago ↗ I can't really imagine stopping at a restaurant for a "snack" in the US, everything takes so much time. Even "fast" food is a 10 minute wait at a drive thru. Nevermind the absurd tip culture where the server/cashier now is offended by a 20% tip.
[–] MarkFields 6mo ago ↗ It's accessible through Spread if paywall hits youhttps://www.theatlantic.com/health/2026/03/restaurant-snack-...
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