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I would imagine this is to make them look less machine-perfect and more "home-made"
Generating media attention or protecting from Japanese regulations?

I wonder if it's related to their strict rules on realistic pictures for advertising products

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Wonder if this is due to Japan’s marketing laws? Doing it this way exposes more of what’s between the bread.
It's just burger wabi sabi.
"I like how mine's a bit off-center"
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I don’t think this is a japanese thing. The way they are askew feels familiar; I have definitely seen food that looks weirdly “off” on other menus. It’s probably just a way to stand out, like how so many models have gaps between their two front teeth. You’re gonna remember the one that’s different.
Often (not always) the top bun is the worst offender, but it’s most certainly not just about the buns: if you look closely, the unique characteristic of Japanese McDonalds (separating it both from McDonalds in other countries as well as from other similar chains in Japan) is that in each photo every burger layer (be it bun, meat, lettuce, etc.) is offset by a seemingly-random factor on its X axis.

I’m sure discussions like this is exactly why they did it. Considering other chains in Japan don’t do this, it clearly has nothing with regulations (unless those are really unevenly enforced).

When I was in cooking school there was a brief lesson in photo presentation. For something like a burger you would skew from front to back, going upward to the top bun to show the layers better but it wasn't visually noticeable that it was skewed on the photo. This seems like the same thing except the ai has chosen the side view instead of the frontal view, thus making the skew very noticeable.
I just want to note how fast this page is.

806kB transferred. 766ms to finished. I hit the DFW AWS CloudFront pop from here.

Similar page for BK https://www.burgerking.co.jp/menu

31MB transferred. 6.5s to finished. Hits the DEN pop (but it's a "miss").

I am in Colorado. uBlock is on.

Even if you don't count the 7.5MB of fonts on the BK page, that's wild.

I would imagine it is intended so it loads quickly on mobile devices using slow data connections in crowded areas. I have noticed web pages taking a lot longer to load when I am in a city centre on a data connection. Its pretty cool and may even give a competitive edge if you can still be snappy in that situation when your competitiors arent.
additionally, BK shows this terrible modal banner to "use our app instead". gross.
This is such a dastardly psychological trick. Being slightly aswew really hard to fight the subconscious urge to reach out and 'fix' them. I almost want to rush out to a nearest McDonald's right now and buy one of these burgers so that I can make sure that it's buns are aligned properly....
Interesting, I couldn't care less about those shapes. Where is the difference in our minds? Because I haven't for single a second thought about "fixing" it, nor cared about it - even after you mentioned it.
are you a charachorder keyboard user?
I like how it makes the burgers look more "laid back", like some cool sunglasses-wearing skater/surfer dude leaning back, or a pin-up model whose pose invites you in. Standing up straight is for the man and that's not how I want my burgers to be.

https://en.wikipedia.org/wiki/The_Man

That's interesting, because I had a different take: The burgers are 'so big' they can't easily be contained.

If you notice, it's mostly the higher priced burgers that seem to be 'askew'

Quite. A burger that wears its hat at a jaunty angle for a rakish look.
I was thinking maybe this makes them look more American to a Japanese audience that lives in an orderly society.
Why doesnt USA get an egg cheeseburger :(
OP, I love not just that you noticed this, but that you thought to post it here too. HN is the best.
So many upvotes. And not even any accompanying submission text. I love it.
its the new reddit and the last safe space for nerds lets hope the mainstream never reaches here
Do you think the CEO will taste the product?
A video posted by McDonalds Canada reveals how they stage the burgers for photographing them. They shift each layer backwards (bun, meat, etc) so that the ingredients of the layer are more visible when photographed. The top bun ends up being a few inches backward compared to the bottom bun.

https://www.youtube.com/watch?v=oSd0keSj2W8

Nice video. Thanks for sharing. I gotta say, ever since I saw that comparison video of the Burger King CEO and McDonald's CEO eating their own burgers, I can't get the question out of my head: WHY DOES NO ONE AT MCDONALD'S EVER EAT THEIR OWN PRODUCT?
That photo burger paddy looks very different from the restaurant bought one?!