Specialty Produce is also great to check out for produce nerds. They have an app where people can report sightings of specialty produce at local produce markets, farmers markets, grocery stores, etc
Data quality on Scoville is unfortunately garbage; Testing is expensive and both individual plants and individual growers/fields are highly variable, so nearly everyone is playing 'telephone' making subjective claims in relation to "known" standard varieties which are also usually subjective claims.
"Slightly hotter than a Jalapeno" means very little when a Jalapeno is anywhere from 3,000 scoville to 60,000 scoville.
I love these niche sites! my friend recently started this for Tinned Fish (absolutely and solely for the love of the fish and with no plans to monetize.) He loves that a few random people will rank hundreds of tins. http://tinventory.co/
I feel like I remember using another one much more similar to your site a while back but I can't seem to find it. But pepperscale is really cool and has individual profiles for cultivars
A lot of fruits seem to have their varietal information flattened out by the time they get to market (i.e. a yellow peach is just a peach yet there are many kinds of yellow peaches).
Apples have not, and I think that's great.
Is this because other fruit varietals are generally not significantly different? Is there some special sauce behind apple distribution?
I don't understand why the west is so focused on apples. There are thousands of fruits and people just stick to apples, bananas, oranges and grapes. They're not bad, but, like, it's like going to a restaurant and ordering sausage every time.
I run a nonprofit group that maintains a similar but different database, ours focuses on identification of heritage varieties, I.e. apples that existed pre WWII. We're in the PNW so we also have catalogs of where they were sold to make their way to us, etc, as we identify trees in old orchards.
I've learned some interesting stuff along the way, like that English varieties keep showing up in eastern Washington because English nurseries shipped to Vancouver in the late 1800s.
Let me take a moment to say: Try an Envy. Apples are my go-to snack over the last decade, and Envy has been my go-to for the last 3-4 years. They are consistently crisp, readily available, have a complex sweet taste, and even after sitting on the counter for a week tend towards crisp rather than mealy. I've had a few duds, but over 500+ the number of meh ones I've run across is just barely out of the single digits.
anybody in southern VT and wants to check on a rare variety (last of its kind) apple tree? i know exactly where it was. this was a while ago, and it was already old, but who knows.
Very cool site, but I'd love some info pages describing the various categories (harvest period, pollination group, etc.).
I wonder if there is a way to report issues. We have several apple trees of different varieties, and as I was playing around with the harvest period calculator, I entered the peak harvest of one of our later ripening varieties, and asked it to calculate the harvest time for our earliest ripening variety. It told me that peak harvest would be in December. It's actually (as the description for the variety notes) in June/July. So either there is an issue in the harvest period for that variety, or else the calculator is messing up somehow.
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[ 4.1 ms ] story [ 41.3 ms ] threadhttps://applerankings.com/
https://www.specialtyproduce.com/
(also no affiliation)
"Slightly hotter than a Jalapeno" means very little when a Jalapeno is anywhere from 3,000 scoville to 60,000 scoville.
https://pepperscale.com/hot-pepper-list/
https://scovillescale.org/
https://pepperdatabase.org/
I feel like I remember using another one much more similar to your site a while back but I can't seem to find it. But pepperscale is really cool and has individual profiles for cultivars
I use this site for many years: https://www.orangepippin.com
Apples have not, and I think that's great.
Is this because other fruit varietals are generally not significantly different? Is there some special sauce behind apple distribution?
I run a nonprofit group that maintains a similar but different database, ours focuses on identification of heritage varieties, I.e. apples that existed pre WWII. We're in the PNW so we also have catalogs of where they were sold to make their way to us, etc, as we identify trees in old orchards.
I've learned some interesting stuff along the way, like that English varieties keep showing up in eastern Washington because English nurseries shipped to Vancouver in the late 1800s.
Our apple database is here: https://heritageapplecorps.org/varieties/
I wonder if there is a way to report issues. We have several apple trees of different varieties, and as I was playing around with the harvest period calculator, I entered the peak harvest of one of our later ripening varieties, and asked it to calculate the harvest time for our earliest ripening variety. It told me that peak harvest would be in December. It's actually (as the description for the variety notes) in June/July. So either there is an issue in the harvest period for that variety, or else the calculator is messing up somehow.