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To provide free nitrogen fertilizer pulled from the air.
That is a really exciting answer for the red clover, but I have more questions. Why are the farms in oregon doing this? Can farms in any geographic area plant red clover? Why are the flowers red but the leaves green? Do I have a similar red clover growing in my yard, that is just red clover leaves with small purple flowers?
*crimson clover (by the looks of it)