The food science behind designing an ice cream (altermag.com)

3 comments

[ 3.3 ms ] story [ 18.5 ms ] thread

Icecream was solved in 1950s in USSR.

Page hijacks scroll

Painful trying to scroll. But I will say I’ll never be as astounded as seeing a bowl of Breyers sitting on a conference room table for an hour and never losing its shape.