When visiting a Iowa-class WWII battleship, there were no shortage of things that impressed me. The huge guns, and the decades-ahead-of-their-time analog firing computers. Obviously.
But the galley was NOT far behind. From an impossibly tiny space they served 1,700 meals... three times a day... seven days a week.
The logistics of mass food preparation are so wild.
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[ 0.27 ms ] story [ 11.9 ms ] threadBut the galley was NOT far behind. From an impossibly tiny space they served 1,700 meals... three times a day... seven days a week.
The logistics of mass food preparation are so wild.