Ever wondered how Noma-styled chefs build flavor pairings? (aroma-taste-matrix.vercel.app)

Noma-style culinary design focuses on balancing Taste (sourness, acidity, umami), Aroma (lacto-floral, pine, funk, smoke), and Texture (crunch, viscosity, chew). Pick one of the 20 classic pairings below to get started, then fine-tune the taste profile with the sliders.

Would love any comments to help improve the tool