Ask HN: What do you want to see on a restaurant menu besides calories?
Currently, the 2012 Health Care Act in the US will force restaurant chains of 20 locations more to have calorie information.
If you were at a restaurant looking at a menu, what would you want to see besides calories? Or do you not care about calories at all?
3 comments
[ 4.0 ms ] story [ 23.0 ms ] threadCalories, Carbs, Protein, Fat (Saturated vs. unsaturated & Trans).
Maybe marking high-sodium foods, foods containing nuts, foods containing Phenylalanine (ie major/common/severe allergens)
A simple one might be avg serving size (weight)
The rest of the time I eat healthily enough that one night off probably isn't going to harm me.
I don't want to see anything else on the menu. All I want to know is what the dish is called, what food it is, and how much it costs.