I read that the Indians in New York would also dry the pine bark, grind it up into flour, and use it to make breads and pemmican.
As a kid growing up in upstate New York I was pretty into "survival foods," until one day I ate Jack-in-the-pulpit shoots. The calcium oxalate it contains made it feel like I had lit my mouth on fire. That sure nipped my "survivalist" career in bud.
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[ 5.5 ms ] story [ 25.9 ms ] threadAs a kid growing up in upstate New York I was pretty into "survival foods," until one day I ate Jack-in-the-pulpit shoots. The calcium oxalate it contains made it feel like I had lit my mouth on fire. That sure nipped my "survivalist" career in bud.
http://www.amazon.com/Dark-Chocolate-Cashew-Bark-Lb/dp/B000Q...