Hey all, I created this site to help others and myself with meal planning. Its my first published solo projects so let me know what you think and what can be improved! Thanks!
Nice! How did you get your data?
I would imagine opening a restaurant and filling half the tables is better than a closed restaurant and no tables. Yea, margins are thin even when all tables are full but I'm sure they could negotiate on overhead costs…
Hey all, I created this site to help others and myself with meal planning. Its my first published solo projects so let me know what you think and what can be improved! Thanks!
Nice! How did you get your data?
I would imagine opening a restaurant and filling half the tables is better than a closed restaurant and no tables. Yea, margins are thin even when all tables are full but I'm sure they could negotiate on overhead costs…