The pulp is delicious! There are suppliers that are starting to sell cocoa pulp, so now you can enjoy without all the work! https://cocoasupply.com/cacao-fruit-pulp-puree-nectar-pouche...
The seeds can be very finicky at the early stage. Too much water and they rot; too little water and they dry and die. Since the seeds are sticking out of the dirt when you plant them, make sure to water the seeds and…
There isn't a port, but there is an app with a recipe system that allows you to control the hardware. You can either use a guided recipe creation mode or you can dive into expert mode which lets you set most all the of…
A source of quality ingredients from around the globe is essential to experiencing the variety of flavors you can get from the native cocoa bean. We plan to work with craft chocolate makers, specialty importers, and…
Since the chocolate comes out of the machine tempered, you can pretty easily use the seeding method to maintain temper when melting for other molds. This is much easier than wild crystallization which is required when…
Thanks for the support, Sam. We hope to give you more than a couple reasons to pull it out of the cabinet! Regarding price, the initial CocoTerra release is priced in the range of other new, breakthrough appliances. We…
Hi Max - Thanks for the good wishes. I wanted to clarify that one of the major benefits of the CocoTerra machine is that you CAN fully customize the chocolate. You can choose the type (white, milk, dark, % cocoa),…
Hi Peter - This is Nate, the founder of CocoTerra. I just stumbled onto this thread and wanted to answer your questions. The first big difference has to do with efficiency of the grinding and refining process using a…
The pulp is delicious! There are suppliers that are starting to sell cocoa pulp, so now you can enjoy without all the work! https://cocoasupply.com/cacao-fruit-pulp-puree-nectar-pouche...
The seeds can be very finicky at the early stage. Too much water and they rot; too little water and they dry and die. Since the seeds are sticking out of the dirt when you plant them, make sure to water the seeds and…
There isn't a port, but there is an app with a recipe system that allows you to control the hardware. You can either use a guided recipe creation mode or you can dive into expert mode which lets you set most all the of…
A source of quality ingredients from around the globe is essential to experiencing the variety of flavors you can get from the native cocoa bean. We plan to work with craft chocolate makers, specialty importers, and…
Since the chocolate comes out of the machine tempered, you can pretty easily use the seeding method to maintain temper when melting for other molds. This is much easier than wild crystallization which is required when…
Thanks for the support, Sam. We hope to give you more than a couple reasons to pull it out of the cabinet! Regarding price, the initial CocoTerra release is priced in the range of other new, breakthrough appliances. We…
Hi Max - Thanks for the good wishes. I wanted to clarify that one of the major benefits of the CocoTerra machine is that you CAN fully customize the chocolate. You can choose the type (white, milk, dark, % cocoa),…
Hi Peter - This is Nate, the founder of CocoTerra. I just stumbled onto this thread and wanted to answer your questions. The first big difference has to do with efficiency of the grinding and refining process using a…