At least in the US, a significant amount of the fish you eat in high end restaurants, sushi restaurants and fish markets is never frozen. It is packed in ice and kept very cold, but not frozen. Supermarkets are more…
At least in the US, a significant amount of the fish you eat in high end restaurants, sushi restaurants and fish markets is never frozen. It is packed in ice and kept very cold, but not frozen. Supermarkets are more…