Regular burgers (at least BK or McD) are famously 100% beef, no additives. Though I guess you can call the slaughter "processing".
Why are you assuming that academic research is necessarily more valuable and/or interesting than being an actuary (which can involve some really sophisticated stats)? The big downside of the academy is that it's…
Regular burgers (at least BK or McD) are famously 100% beef, no additives. Though I guess you can call the slaughter "processing".
Why are you assuming that academic research is necessarily more valuable and/or interesting than being an actuary (which can involve some really sophisticated stats)? The big downside of the academy is that it's…