Hosted some guests the other night and made steak. They were amazed by how well it tasted. I took that as a compliment, because they regularly eat luxurious and expensive food (they work high up in the Cruise Line…
Hosted some guests the other night and made steak. They were amazed by how well it tasted. I took that as a compliment, because they regularly eat luxurious and expensive food (they work high up in the Cruise Line…