I am from the state of Michoacan, Mex. There is this dish done with the pig´s blood and intestine, it might not look like the most appetitizing dish but it´s pretty good. Its called "Soricua" by the way. We might be…
Are there any video lectures to this?
You werent kiddint when you said this book would someday be offered free on the javascript jabber podcast. As someone who was waiting for this day, thanks!!!
Oh, its not free.
Cool, I got a response from Martin Odersky. I really enjoyed your course on scala :) so looking forward to this one.
It starts in two months so could give Martins books a read. And I think that would be enough. Some of the lectures were based on his book and others on SICP.
This is the most awkward introduction video Ive seen so far. I really enjoyed Erik's introductory course on haskell so really looking forward to this course.
I am from the state of Michoacan, Mex. There is this dish done with the pig´s blood and intestine, it might not look like the most appetitizing dish but it´s pretty good. Its called "Soricua" by the way. We might be…
Are there any video lectures to this?
You werent kiddint when you said this book would someday be offered free on the javascript jabber podcast. As someone who was waiting for this day, thanks!!!
Oh, its not free.
Cool, I got a response from Martin Odersky. I really enjoyed your course on scala :) so looking forward to this one.
It starts in two months so could give Martins books a read. And I think that would be enough. Some of the lectures were based on his book and others on SICP.
This is the most awkward introduction video Ive seen so far. I really enjoyed Erik's introductory course on haskell so really looking forward to this course.